Da Percuoco In Fondi

Good appetizers, if there are at least 3 of you I recommend the appetizer tasting. First courses completely untied and not creamed (large portions). Good and light fried calamari. Desserts not bad. Very slow service, only one waitress serving all the tables causes a bit too much waiting.

Dinner with friends, the spaghetti with clams was tasteless. The frying is nothing special. However, the ideas proposed by the chef in the surprise menu are good. Friendly service. Fairly large internal table area. External tables 2/3 sloping tables a little uncomfortable but that's the pavement of the historic center that is made like this.

This corner of the world is surprising, near the Castle, where you experience a real atmosphere of other times of trust, tastes and flavours. All very fresh fish and molluscs that in the nearby towns presumptuous snobbish restaurants would charge 150 euros per person, Terracina, Sperlonga, where the Rai half-length figures or Enel presidents go. There's a surprise here. The menu. In France you can choose the Degustation to taste a bit of everything and save money. Here is the only restaurant in Italy that has the Surprise menu where Chef Francesco gives his best. All things considered, it costs less than free choice on the menu. Exceptional every time, it is a challenge won by the Chef who innovates without strange tastes while respecting the 0 km flavor which is now very dear to them. It was all full. Impeccable service. Delightful place. The crazy sum of 30 euros for the not famous menu. It should double or triple like the shopkeepers on the coast do. I've never met them before. Thanks to these innovative gastronomic operations, they are ancient recoveries of values ​​and flavors. And let people understand how lucky they are. For now, thanks. And see you soon. Ferrari doesn't give itself to those who don't have the pink slip. Daniele Romano

We return every year with the whole family because everything is always very good! The staff is always very friendly and helpful

Nice place, very good chef Francesco, good first courses, but the second courses are his forte, friendly wait staff. Congratulations, keep it up.

The food was good, the menu was excellent, I will go back without a doubt, the starters are worth trying. Compliments to the chef

Simple and welcoming place with quality cuisine, very good and fresh fish expertly cooked. Staff makes you feel at home and takes care of the customer

Menu not too extensive but quality at a more than fair price.

Posto nella media servizio cordiale e puntuale rapporto qualità prezzo molto buono. Se non si hanno attesa alte il posto è consigliato

questo posto rappresenta il giusto connubio tra voglia di mangiare bene , non essere svenati e atmosfera familiare. Al giovane e voglioso cuoco e proprietario , diciamo : continua così