26/10/2025: Fantastic place, unique food, friendly welcome, exceptional professionalism
25/10/2025: We visited this wonderful place for lunch on Saturday and it was love at first sight. The exterior is authentic and wild, and the road leading up to it isn't paved, but it's worth it! As we stepped out of the car, we were greeted by the bleating of sheep in the distance and the scent of nature. We entered this large room and the owner gave us a warm welcome! In the center of the room is the huge antipasti buffet, the restaurant's highlight: from all kinds of cheeses (fresh and aged), to jams and honey, to vegetables, cured meats, meats, and soups, all produced on the farm and all handmade in the open kitchen. After this incredible appetizer, you can enjoy the frequently changing first and second courses, also prepared with farm-fresh products, including the handmade pasta made by "grandma." Plus, a great surprise: a wine list that would rival any wine shop, refined and well-stocked! The owners are truly kind and approachable and know how to adapt the menu to your individual needs. The quality/price ratio is unbeatable! Everything was perfect for us! We'll be back very soon, despite the 50-minute drive.
UPDATE 10/25/2025
I can confirm everything! Always wonderful! We found different cheeses, but they were spectacular as always. This time I tried an excellent buglione (which I recommend) and the exceptional seadas!