Dinner with friends, we tasted typical dishes of Ligurian Piedmont cuisine. Excellent peppers with green sauce, good stockfish, the meats both tartare and tagliata a little tasteless. Good desserts. Attentive and punctual service. Beautiful location. Reservations are recommended. Especially on weekends.
Piero Roso
.
12 Maggio 2025
8,0
Found by chance, a fantastic business lunch to say the least... professionalism, kindness, cleanliness, good cellar, Fassona 10 and praise, as well as the first courses. attentive and courteous staff who are never intrusive.
Vita bella
.
09 Maggio 2025
10,0
Excellent price/quality ratio. All homemade foods with delicate combinations. I recommend their cacio e pepe with black truffle.
Excellent wines with more than fair prices.
Top location.
Very knowledgeable and kind staff
vanessa lanzoni
.
01 Maggio 2025
10,0
We had a really good time!
Very kind and helpful staff who also made me feel very happy. We are not local and this restaurant was a wonderful way to taste the local cuisine ❤️ Among other things, it is a few steps from the Bollente ~ Everything was delicious, even the welcome entrée which we did not expect. I personally don't eat tripe but I tried it since my boyfriend ordered it and it was delicious.
Simona Avenoso
.
27 Aprile 2025
10,0
Nice quaint place, friendly staff, we were welcomed very well, the place was full but we didn't wait long.
We ate very well and spent the right amount.
ivano mazzolo
.
25 Aprile 2025
10,0
Perfect combination between tavern and restaurant. Pleasant environment, the right compromise for spending a pleasant evening.
Cecilia Rovella
.
12 Aprile 2025
10,0
Perfect place if you want to try traditional dishes. The place is very nice and the cuisine excellent. The menu changes continuously following the seasonality of the products. As for the wines, you are spoiled for choice.
Alberto Palumbieri
.
05 Aprile 2025
10,0
Everything was very good, in fact it was all very good, the only flaw was the slightly high price
PRINCE METALDETECTOR
.
23 Marzo 2025
8,0
Piccolo ristorante situato in un dedalo di viuzze del centro di Acqui; ottimo servizio,veloci e precisi.Abbiamo preso Assaggio monferrino come antipasto (dividendolo in due) composto da vitello tonnato,flan e battuta,tutto ottimo;tagliolini al ragù della Nonna e ravioli di carne al Dolcetto d’Acqui,vecchia ricetta Piemontese,praticamente una volta cotti vengono sommersi dal vino,fuori pentola…pasta lavorata a mano…ottima!
Dolce :Tatin di mele con gelato e caffè.
Ci hanno offerto due chiacchiere con il caffè e prima del pranzo un piattino con caprino & composta di mele con focaccia.
Il tutto ben impiattato e con cambio di posate.Prezzo:56€ spesi benissimo!
Da tornarci!
Federica M
.
19 Febbraio 2025
10,0
Antipasto monferrino gradevole ,
Pasta e fagioli comme il faut , tagliolini ragù e salsiccia dalla nonna piaciuti, faraono gustosa e apprezzata, come le 7/8 piccole polpette fredde affogate in un buon sughetto in carpione.
Parcheggio cento metri fuori dal risorante.
Cittadina colma di ristoranti
Prezzo ormai equo sui 100 euro col caffè offerto.
Nonno1900
.
26 Gennaio 2025
10,0
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