Excellent food in relation to quality - price. Just one but, it was very hot inside the market.
Sara lopez
.
06 Agosto 2024
10,0
A must-see at the central market, I recommend taking the lampredotto panini, it's the specialty of this historic brand. The taste is surprising but it's good with the sauce. On the other hand, be careful there is a queue and very few seats.
Florian Fontaine
.
04 Agosto 2024
8,0
The price went up to 9 euros. I don’t like hard bread, so I ordered a plate. Unexpectedly, he still stuffed bread for me, but I silently thought that the amount of meat on the plate was more? ? Please take a look at it for reference
鄭安呈
.
03 Agosto 2024
10,0
What is Fiorentinity? It's a question I often ask myself and perhaps I'll never find a definitive answer, but my research leads me to places and flavors that are its essence. In historic places which, like ancient custodians, preserve traditions with dedication, the authenticity of the dishes is kept alive, as in the case of Nerbone.
For me, Fiorentinity also manifests itself in a simple boiled sandwich. Every bite of this sandwich tells a story of tradition and love for cooking, with high quality ingredients and a preparation that honors the history and culture of Florence. This dish contains the very essence of Florence, combining past and present in every bite.
Pierre Dégustateuer
.
03 Agosto 2024
10,0
Excellent. Typical Tuscan food place. Impressive flavors and what to say about the attention, fantastic and even more so when you find an ome Colombian countrywoman.
Carolina Lopez tovar
.
03 Agosto 2024
10,0
Nestled in the corner of the Mercato Centrale, this very busy deli counter is not one to miss!
The staff clearly enjoy their work, as they seemed very happy as they greeted people whilst slicing bread and meat with quick precision and ease.
As recommended by others I ordered the lampredotto and it was absolutely delicious and considering how many amazing sandwiches there are in Florence, this is certainly one of the best.
It's at the corner of the first floor of the Central Market. When you arrive, you pay first. Beef buns and tripe buns cost 5 euros each. Then go to the right row to wait for your meal. The boss is very quick and will ask if you want spicy and tomato, and how much. It’s not a small amount, so it’s recommended to share it.
The bread part feels a bit hard. Although it has a good texture, I feel a little bothered after biting it for a long time. The beef and tripe are of good quality and don’t feel old or chewy, but the taste is okay. The seasoning is a bit bland, so it’s slightly chewy. Spicy can be added spicy
There are seats available to sit on the side. Please remember to clean up after eating.
許宏維 Hung wei HSU
.
28 Luglio 2024
6,0
Exquisite food, lives up to the hype. It gets very busy so I would recommend getting there slightly before lunch if you can.
Ana Hassan
.
27 Luglio 2024
10,0
Ottimo panino porzioni abbondati, prezzo eccezionale soprattutto per la zona, personale gentile e disponibile, pronti a servirti col sorriso
Eclissie
.
18 Marzo 2024
10,0
Molto sporco intorno alla zona dove ci si siede per mangiare, personale che tocca senza guanti il cibo e il denaro, non il massimo per l'igiene.
Panino con stracotto e con bollito buoni, patate mediocri.
Cibo non pessimo, ma nulla di trascendentale.
Prezzi accettabili.
3* scarse, non consigliato!
Zenzeroman
.
02 Marzo 2024
6,0
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