The place wasn't very clean. Maybe because I arrived after peak hours. The traditional sandwich didn't deliver what it promised, but the price was quite reasonable at €5.50. The house wine was reasonable, also reasonably priced. I wouldn't go back; it was a worthwhile experience to try the traditional sandwich, but I didn't like it.
Renan Piedade
.
10 Gennaio 2026
6,0
Great value for money, tasty flavours
116898
.
07 Gennaio 2026
10,0
In conclusion, the tripe bun was my favorite. The beef bun wasn't as amazing; the meat wasn't as tender. There's no need to order a plate of tripe and beef with bread, because the panini with tripe is much better than the other type of bread. The tripe bun and bread are a perfect match, with a super balanced flavor. The red and green sauce I chose was a great complement!
I ate here twice during this trip, and I highly recommend trying it. The last time I ate here was eight years ago, and I've been craving it ever since.
Teresa Chiang
.
05 Gennaio 2026
8,0
One of the most delicious dishes I had in Italy.
Ask for it to be very spicy.
I recommend bringing a cola or beer with you.
Oh, I want to eat it again.
Don Yang
.
03 Gennaio 2026
10,0
Winter 2025
The plate version was good, but when I asked for lampredotto, they brought out the one sandwiched between bread. 5.5 euros.
It's delicious. What is this? It's delicious.
You might think, "Motsu on bread?", but it's a Western-style dish.
The plate version is probably better called "piatto."
There are photos from old Japanese travel magazines on display.
When they find out I'm Japanese, they mutter "motsu, motsu" (offal, offal).
y300dr
.
31 Dicembre 2025
8,0
The tripe was incredibly tender. Although the sauce wasn't fully absorbed, the tripe itself was already delicious enough.
陳泓瑋
.
31 Dicembre 2025
10,0
The young male staff member asked me where I was from and then told me about gopchang and suyuk in Korean. He was very kind👍
Make sure to add the spicy sauce! The gopchang was so soft, it felt like I was eating only the intestines of Yangpyeong Haejangguk. I was like, wow!!
박정미
.
30 Dicembre 2025
10,0
The meat and tripes were sooooo good. The risotto de mare was also excellent! Price is reasonable for being in the centre of Florence but seats may be a bit tight. 10/10 will eat again. Don’t be intimidated by the queue as it’s a moving queue.
Andrew Yee
.
30 Dicembre 2025
10,0
The porchetta is one of the best things I’ve ever eaten.
Stephanie Gravelle
.
30 Dicembre 2025
10,0
Che dire mi sento fortunato di far parte di quelli che sono riusciti ad assaggiare lampredotto e stracotto direttamente fatti da lui! Gentilissimo e simpaticissimo, ho fatto pure un video e oggi che sono tornato per la seconda e purtroppo l'ultimo volta visto che partivo, anche 2 chiacchiere sulla storia del nome Nerbone! che dire sono fortunati fiorentini ad avere questo splendido posto! Invidia!
eros345
.
02 Agosto 2025
10,0
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