Da Michele In Torino

There is only one word to describe this restaurant and it is fantastic

Beautiful location overlooking Piazza Vittorio Veneto, decent pizza and farinata, but unfortunately the service needs to be reviewed. We arrived when the place was still half empty and waited about an hour for the pizzas. Because of this delay, for time reasons we had to run away without even taking desserts and coffee. Too bad.

very interesting menu with nice dishes such as starter mixed antipasto but also cheap pizzas very friendly and helpful service, QR code gives direct menu in different languages rainy today so ate inside, nice interior with large wood oven where not only pizzas are baked but also other dishes are prepared nice choice of typical Italian desserts nice atmosphere with almost only Italians who apparently also come there often

I recently learned of a negative review of this restaurant written in my name by someone who hacked me. Sorry, it was obviously not me

Very nice place with tables on one of the most beautiful squares in Italy..fast and courteous service, the waiter very kind and helpful, excellent farinata as an appetizer, tasty meat accompanied by excellent baked potatoes..the children devoured the pizzas in the pan..light and well cooked fried fish...considering that if you consider the dishes prepared and especially where you are eating, it is absolutely adequate...recommended

Good restaurant. Delicious food. Came here completely by accident, had dinner with friends.

A very historic place in Piazza Vittorio Veneto; for era, style and premises it competes on par with the nearby Porto di Savona, except that here there is the pizza component, a workhorse since always. In truth, Michele has at least in the decades of my acquaintance characteristically had - excellent - cuisine combined with pizza AL PADELLINO. The capital distinction must be there, this particularity is above all Turin rather than Piedmontese, brought by us Tuscans after the war and willingly adopted here even if lately less fashionable than the Neapolitan or the new entry pinsa, then de gustibus non disputandum est. On the merits: for lunch three very hot pizzas and of more than satisfactory quality, the farinata - which is to be tasted without ifs and buts, they do it very well ... and you leave more than satisfied. There is, but we have not tried it recently, a whole tasty part of traditional dishes especially Piedmontese, but you leave happy.

I recommend all the first courses! Excellent quality. Very kind and helpful staff.

In piazza Vittorio, ho trovato questo localino, l'interno è ben colorato in stile vintage, il persone molto accogliente e simpatico. Ho potuto assaporare piatti ben preparati, saporiti e gustosi, un ottimo vino in brocca della casa, ha accompagno il nostro pasto. Ottimi dolcetti a fine pasto, il prezzo pagato è giusto e un vegetariano può mangiare molto bene in questo ristorante. Consigliato

Bonito lugar con comida fresca y local. Teníamos alcachofas fritas, alcachofas salteadas con hierbas, tarta de queso y verduras con salsa parmesana, una pizza en sartén crema catalana y bonete. Todo estaba delicioso y bien cocinado. Espléndida ubicación en la esquina de la plaza Vittorio Veneto, servicio amable.