da Mario Trattoria di pesce In Ortona

Nice place, good food. The only small flaw is the slow service, but the atmosphere is recommended. EXCELLENT value for money.

A welcoming restaurant with friendly and helpful staff. Excellent seafood cuisine, without the added extras of sauces and gravies, given the quality of the fish that dominates. We'll be back to try the brodetto and the pasta dishes.

We chose this restaurant based on the reviews. When we arrived, the outside didn't look promising, so we were amazed by the interior. The ground-floor dining room isn't very large but spotlessly clean, with interesting paintings on the walls, fabric tablecloths, unique glasses, and pleasant, subtle background music. The menu is available through qcode. We had cod ravioli with yellow tomato and zucchini sauce and spaghetti with seafood: it's a shame I can't describe the aroma and flavor!!! For our main course, we had perfectly cooked roasted sea bass with tomatoes and olives, and roasted octopus on a cream of chickpeas and tomatoes. We ordered a bottle of wine, which was served by one of the waitresses with impeccable service, something even a sommelier couldn't have done. To finish, we had a parrozzo parfait with chocolate and almonds. It's a shame it was our last day of vacation, and we can't wait. I highly recommend it.

Simply an excellent seafood restaurant!!

Very welcoming restaurant and excellent service. Excellent food quality. The only flaw: the limited number of appetizers, although well-made. First and second courses were excellent, both in quantity and quality. The desserts were good. Excellent value for money, and the quantity was decent. Recommended!

Fresh fish, excellent spaghetti and fish soup. The dining room staff were very friendly and knowledgeable.

Right in the city center, on two floors, tidy, clean, welcoming, and cozy. Pleasantly quiet, you can fully enjoy the absolute freshness of the catch of the day, cooked simply and impeccably. Polite and knowledgeable staff, there's no need to rush, it's so good! Warm seafood salad for two, tender, flavorful, fragrant with sweet, plump corn on the cob, satisfying portion. Two amazing white seafood risottos, in my opinion among the best I've ever eaten, generous portion. 1 fried fish dish, crispy and golden, with red mullet, anchovies, cod, sweet scampi, and tender, flavorful calamari. A perfect portion, unforgettable. 1 fantastic Adriatic grill, local fish straight from the net, no aquaculture. Impressive scampi and prawns. A perfect portion. Water, excellent bottled Trebbiano + an additional glass and sorbet: €110. For a dinner like this in my area, you'd have to add €50 if you want local catch of the day of this caliber. On the Abruzzo wine list, you'll find very good Cerasuolo wines and whites, even for under €15. Among the various wines I've tried on the Costa Trabocchi, all very good, this one is unrivaled in my opinion.

Im not really a fish person, but even with that in mind, the food was really good. My party all was really happy with their dishes as well, and i will definitely come back!

Avevamo buone aspettative ma ne siamo rimasti delusi.. Il locale è un ex appartamento su due livelli, scomode scale e tavoli e non c'è giusta areazione, sio usciti Che puzzavano di fritto... Le ragazze che servono sono carine ma non basta, bisogna avere professionalità, e qui manca, anche la pulizia lascia a desiderare e la lentezza nello smaltire le comande e notevole. Il conto 120 euro per aver mangiato quello che vedrete in foto. Non ci torneremo.

Abbiamo prenotato questo ristorante cercando su internet un posto dove andare a pranzo per il primo maggio e mi hanno attratto le foto delle varie recensioni. Il locale non è grandissimo, ma molto accogliente, il personale è educato e disponibile, abbiamo ordinato 4 antipasti caldi e freddi, e 4 primi. Gli antipasti non sono esagerati come quantitativo, ma il pesce è fresco, il risotto allo scoglio ci è davvero piaciuto. Lo consiglio.