Da Mario Alla Fava In Venezia

My wife and I had an incredible experience here. They have a separate vegan menu that’s very impressive. Our meal surprised us so much in its creativity, quality, and attention to detail. A very special and unique dinning experience, and the staff and space were wonderful. The highest of recommendations from us, and thank you for providing such a thoughtful vegan option!

Nothing to say, everything was perfect

The staff was very friendly, the food was excellent. We had the cicchetti: baby octopus crostini, creamed cod, and shrimp on polenta. Squid ink rice and squid. Tiramisu with strawberries and champagne. A beautiful wine cellar; the sommelier will help you choose the right wine. The price is reasonable for the quality and location, just steps from Rialto. Excellent, definitely worth a try!

A very positive experience, excellent service, quality food. I recommend it.

Wonderful experience. Very good food, beautiful and friendly atmosphere, polite and professional staff.

-Very pleasant restaurant -Very attentive waiters -Priced on the expensive side -Reservations are a must! The food was excellent and very flavorful. Combined with the ambiance, it's a highly recommended place to eat.

The staff’s professionalism and warm attitude amazed me from the moment I walked in. Paired with the charming atmosphere, it became the single best dining experience I’ve had in my life.

Delicious meals. Very nice ambiance. Very good service. Delicious (on the house) appetizer and limoncello. A little stingy on the pour of wine. The waitress suggested a tip.

A pleasant surprise in the center of Venice. The attention to detail, the kindness of the staff, and their passion are admirable. The prices are totally in line with those in Venice. A traditional restaurant with a full vegan menu. Not the usual grilled vegetables or pasta with tomato sauce, but dishes designed by the chef to be balanced and tasty! Highly recommended.

Eating in Italy is always an art, but dining at Ristorante da Mario alla Fava is truly like visiting a museum, from the moment we arrived until we said "arrivederci." The two owners are continuously monitoring each table, ensuring every guest was having a wonderful experience. The maître d'hôtel Massimiliano is the real master chief on the ground, offering excellent suggestions with wonderful Italian humor. We thoroughly enjoyed all the dishes; all were prepared with high-quality ingredients and beautifully presented. The tiramisu dessert was a perfect ending, served in a half sphere of dark chocolate—a unique presentation I've never seen or tasted anywhere else. In short, a visit to Venice is incomplete without experiencing your restaurant. Grazie mille Massimilano