Suggested to us at the end of the visit to the nearby Villa Selvatico, it turned out to be a welcome surprise: a "homely" but very welcoming place, a helpful and competent owner, young and kind staff, offering a wide range of good quality traditional local dishes
renzo lupi
.
05 Maggio 2025
After a nice bike ride in the Euganean Hills we end up relying on Google. at first seeing the back I imagined a starred restaurant, but upon entering I found a very traditional place just the way I like it. we didn't have a complete menu but we had an excellent first course for me bigoli al monticello EXCELLENT RECOMMEND and a plate of cheese for two, very tasty cheese, water wine coffee 21 euros each excellent price if I'm back in the area another visit will be guaranteed
Thomas fit Garbin
.
03 Maggio 2025
Cozy place, quality of ingredients, very satisfied, exceptional taste!
Maria Magarotto
.
25 Aprile 2025
Excellent and welcoming place.
Everyone was very kind and the food was excellent.
We had a really good time.
I'll be back.
Mario Cairoli
.
20 Aprile 2025
We went thanks to the suggestion of a local. Impeccable service and dishes in a restaurant that has been in business for 5 generations. Cozy environment.
Maria Chiara
.
19 Aprile 2025
Excellent experience, we enjoyed it so much that we repeated it two days later. All genuine, excellent price, impeccable service. Super recommended
massimiliano di stazio
.
17 Aprile 2025
Business lunch Monday 14 April. Finding it was easy even if you had to get to the end of the street to locate it. But already from the outside, albeit without any obvious signs, I felt good sensations which were fully confirmed. Rustic, dated, but extremely pleasant and welcoming environment. Clean, tidy, informal relaxed atmosphere but with a certain style. Enjoyed a change to the menu requested and kindly granted. Gnocchi with white asparagus. Spacers. Very good. Then braised musso and yellow polenta. Excellent. Extremely positive experience. Friendly, helpful, smiling staff. A chef who really knows what she's doing. Basically... a few punches... and as they say in Romagna. Compliments. The owner Davide hides a passionate personality under a hard exterior... and that's no small thing... I hope to see you again soon. Very honest prices for the quality and quantity of the preparations.
Stefano Renzi
.
16 Aprile 2025
Nice, clean environment, friendly and helpful staff, good food, so-so prices, parking a little tight, but sufficient.
Nicola Manzato
.
15 Aprile 2025
Siamo stati in questo locale proprio ieri sera. Cena tranquilla. Il posto è accogliente. Trattoria con cucina casalinga. Abbiamo preso i bigoli con condimento della casa. Un piatto in due. Di secondo un brasato di Musso servito con polenta ed una battuta di carne. Mezzo litro di vino e una bottiglia di acqua. Cibo molto buono. Speso circa 50 €. Più che giusto. Forse tempi di attesa un po’ lunghi ma la cucina ed il locale sono a gestione familiare ed il locale era pieno anche se era giovedì. Ci torneremo di sicuro. Promossi a pieni voti.
Modica Mauro.
.
21 Marzo 2025
Sono stato a pranzo con il mio gruppo podistico di Domenica.
Bella trattoria come una volta , calda accogliente, con proprietario gentilissimo e disponibile così come i ragazzi di sala veramente il Top.
Ottimi piatti casalinghi , buonissimi i bigoli alla Monticelli ed altrettanto le lasagne ai carciofi molto delicate.
Di livello lo spezzatino di musso es altrettanto il galletto bio.
Buon dolce casalingo e buon vino della casa .
Ottimo il prosecco gentilmente offerto dal proprietario.
Bravi bravi bravi.