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Ristoranti
Toscana
Massa-carrara
Carrara
Da Mario

Da Mario In Carrara

Via Fosacava Carrara
+39 328 047 7592
7,4

Basado en 102 opiniones encontradas en 2 webs

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54
Di 207
in Carrara
25
Di 116
di cucina Italiana in Carrara

I clienti commentano i loro piatti di...

focaccia formaggi salumi marmellata spuntino
Italiana
Carrara

Gestione recensioni

Recensioni Nota
Google 267 8.8
Recensioni Nota
TripAdvisor 86 7.6
A quiet little place at the end of the world ;) Very friendly staff, tasty paninis with famous local lardo as well as something for vegetarians too. Definitely worth visiting when in Colonnata!
Più commenti
in Google
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07 Luglio 2025
10,0
Nice place to try local types of meat, focaccia. The food on the picture cost 25 euro.
Più commenti
in Google
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22 Giugno 2025
10,0
We went there today for lunch, we found a welcoming place and kind staff, thanks to the two twins Francesca and Carlotta who served us. Very good products, typical of the area, lard as always super, cheeses accompanied by a delicious fig jam, I will definitely return
Più commenti
in Google
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15 Giugno 2025
10,0
Excellent aperitif with a platter of cold cuts, the lard is delicious
Più commenti
in Google
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07 Giugno 2025
10,0
One rainy day, we arrived in Colonatta and sat down at Bar da Mario! We ate spectacular appetizers, the atmosphere was beautiful, a tourist played his guitar, and everything became even more magical. We brought home-made lard to Argentina, a delicacy. Thanks to the twins for their service.
Più commenti
in Google
.
01 Giugno 2025
10,0
We ate a cold cuts platter, stuffed focaccia and to finish with Nutella... everything was very good, friendly and kind service... I highly recommend it if you find yourself in Colonnata
Più commenti
in Google
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17 Maggio 2025
10,0
Pranzo con gruppo di amici in questo delizioso posto. Ottimo cibo, prezzi onesti ma soprattutto la gentilezza delle 3 (dico 3) gemelle che in primo momento ti spiazzano. Da ritornare prima possibile.
Più commenti
in TripAdvisor
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05 Maggio 2025
10,0
Overall good, we had 2 coffees, water, 1 lard platter and 1 mixed platter. As an accompaniment, hot bread is served (which in my opinion is cut too thick and is difficult to eat) and good, warm focaccia. Their lard has a light and delicate flavor. One thing that I didn't particularly appreciate, however, was the choice to use disposable plastic cutlery, paper plates and plastic cups. I would have preferred to eat with non-disposable tableware.
Più commenti
in Google
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04 Maggio 2025
8,0
Very clean, tidy and well-kept environment. Excellent for a snack in the heart of Colonnata with delicious cold cuts. A somewhat "sparse" cutting board, try the focaccia with lard. Kind service.
Più commenti
in Google
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02 Maggio 2025
8,0
Siamo arrivati in zona per un escursione e siamo rimasti per pranzo in questo locale, gestito da tre sorelle gemelle, molto accoglienti e carine, abbiamo preso un tagliere fenomenale e il lardo di Colonnata accompagnato da un pane speciale e delle focacce calde e friabili. Splendida esperienza e prezzo super onesto.
Più commenti
in TripAdvisor
.
02 Marzo 2025
10,0

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I Tre Archi Da Casale

21/08/2025: The place is cute and the staff was friendly. For the menu, I recommend the typical Lunigiana panigacci. I had them dry with cured meats, cheeses, and Nutella topped with them. They're excellent, and the way they make them is also unique, a little different than usual: they make them in a sort of small dish and cook them in the oven. You can have as many panigacci as you want, but after just the second basket, you'll be full ;) The very friendly staff even showed me the kitchen and where they make the panigacci. Recommended
20/08/2025: If you're craving panigacci, you're in the right place; the dried ones are really well cooked. The boiled ones stand out when they're au gratin...they're the only ones that do it.

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