Da Mariano In Lucca

The only room was a little noisy. There is also a veranda. Very good family and rustic atmosphere. Voice menu, few dishes mostly from the area. Macaroni (that's what they call pappardelle here) with wild boar ragù, appetizer of cured meats and fried pasta served with olives and tomatoes in a salad (?), fried lamb, polenta (soft, it looks like a puree) and wild boar stew with lots of bones (?). Roast parades. Packaged sweets. Fixed price €25 obviously without receipt.

A good old fashioned tavern I definitely recommend. Stratospherically excellent value for money.

A welcoming environment, ample parking and a well-located restaurant on the main road. Good meat and good service. Local artisanal desserts and excellent on the palate. I recommend it.

I would like to start by saying that we were there to celebrate an anniversary, a very welcoming location on the hill of Chiatri, extraordinary and abundant typical specialties of Lucca, fast and warm service, excellent price

Locale che ti fa sentire a casa , semplice ma quello che serve ottimo per famiglie e amici che ci ritornano appena assaggiato le prelibatezze toscane

If you're full of gourmet cuisine and want tradition without frills, go ahead... family atmosphere, spectacular cuisine, plenty of places and parking... on Sunday lunch it's best to book... but they'll always find a place for you if you don't go with a large number of diners... then when you go to pay... you think: but why don't the others fall into the prices if you don't spend less than 40/50 euros each and at Mariano's with 25 euros I do the traditional appetizer, first course, second course, dessert. Water, wine and coffee? Moreover, with homemade pasta and always high quality products?

Oooh well, mountain road, crisp air, smells of embers. The fireplace lit in a room, a characteristic room with all the tables and chairs of every type and model, straw, wooden, bar tables, camping style... fabulous in my opinion! BÒNO OIL, nice green, spicy, full-bodied, had the lasagna (TRY THEM IT'S SUER) then rabbit and BOIA BÒNO fried chicken with baked potatoes. Oh I forgot... appetizer with cured meats and fried pasta Patrimonio!!! House wine, strictly red (us). Mariano who dedicated some time and history to us. The people who arrived were mostly friends or "old" customers, a pat on the back, a joke, a laugh. In the end we got SPAZIALE tiramisu, I got the Limoncello but not the classic yellow one No no... the green and spicy Mariano one. Never drank it before and I have to say it was Sublime! Will I go back?? Executioner of course!! Excellent value for money. There are also high chairs for children and many gadgets from years gone by.... Go there, go there and go there again, the Mariano is worth it!!

Very homemade From the starter to the dessert, everything is good, the wild boar 🐗 and the top and let's not forget the tordelli too 🔝

Homemade menu at a fixed price.. everything excellent.. Mariano, great host

Ambiente semplice ed informale sui colli sopra Viareggio Massarosa.Abbiamo assaggiato piatti semplici e genuini accompagnati da un buon vino rosso della casa.Tempi di attesa corretti e padrone di casa affabile e disponibile,prezzo giusto.