Da Lio in Salita In Borgo a mozzano

Minimal service My pizza was average A long wait To respond to the response, we had made a reservation and therefore indicated the number of people. We found ourselves in a large, empty room, echoing and very hot.

I went to dinner tonight with my partner. Very nice and simple place, friendly and fast staff, and delicious pizzas. It has indoor and outdoor seating. I recommend it 🤩🤩🤩🤩

We stumbled upon it by chance after reading good reviews... we stopped for dinner and were lucky, as it was the last available table. In less than 10 minutes, we were seated, placed our order, and served! Great prices: 2 pizzas, 1 draft beer, 1 water... €24. If it were closer to my house, I'd go back every week. Very friendly staff.

A must-see address in the region, packed on a Saturday evening. Charming staff, generous and excellent pizzas: we fell in love with the "Genovese" and the "Calzone Fatcito". The Spuma, a house drink unknown in France, is a treat. There were 11 of us and we booked at 6 p.m. for the same day at 8:30 p.m. It's a shame that with the heat, we couldn't enjoy the outside and had to dine, due to lack of space in the stuffy room whose acoustics aren't great.

Absolutely superb pizzeria with great service. There were quite a few of us but tables were fixed in no time. We ate really good pizzas and had a fantastic evening. Thank you very much.

Fantastic food and very friendly people. They even speak good English! Thank you very much.

There were 8 of us and we had a great time. We will be back!

as a couple, we took the pizza of the month recommended by them, a Margherita, and an appetizer of ham, stracchino and fried pasta, a liter of beer, everything was good, what can I say, everything was ok

Amazing pizza and relaxed atmosphere, great value and very tasty!

Cena in famiglia infrasettimanale. Locale tranquillo, senza picchi di personalità nell'arredo (se non i tavolini), personalità che però si ritrova ampiamente dove più serve (in cucina). Ottimi i carciofi fritti come antipasto (fuori menù), molto personale (con una misurata croccantezza) l'esecuzione della classica pasta fritta, accompagnata da un prosciutto di qualità. Pizze, a giudizio personale, tra le migliori in zona, non troppo fini e croccanti il giusto, senza però essere asciutte, condimenti curati: simpatica l'idea della "pizza del mese", con gli ingredienti scritti su un pezzo di parete dedicato (questo mese: bianca con mozzarella, pancetta, carciofi tribolato, sfoglie di pecorino non troppo stagionato, davvero molto gustosa). Le porzioni sono generose: alcuni, dopo l'antipasto non sono riusciti a finire la pizza, nonostante fosse molto buona (prontamente proposto dal personale il cartone take away). Prezzo nella fascia medio-alta, per una pizzeria, ma giustificato dalla qualità: 25€ a testa con antipasto, pizza, dessert, coca/birra e 1 bottiglia d'acqua della casa in due. Si può risparmiare senza restare con la fame (anche per persone di appetito) ordinando 1 antipasto ogni due persone. Bravi ragazzi, continuate a distinguervi dalla massa.