Visited by chance by two in January 2025 - It is located in a "secluded" position but it is worth dropping by. Sober and clean place with a cuisine that offers only local products.
Typical "trattoria" style menu with only two first courses and a few second courses, demonstrating the attention to quality. The first course (even just a portion) is served on serving trays so it is always possible to taste and share. We had fettuccine with mushrooms and truffles and fettuccine with wild boar ragout. Both very good.
For the second course, roast scamorza with truffles... good.
Prices below the current average...parking and courtesy!
If you're in the area it's worth a try!
Raffo corre
.
16 Gennaio 2025
8,0
The first time I was there dates back to 2016, in the following years I had the satisfaction of finding consistency in the quality of the food. Always honest account. When I'm in the area I will definitely return!! Fabii
Fronz F
.
10 Gennaio 2025
10,0
Pleasant find just outside the city.
Cozy place, excellent choice of wines, excellent quality of raw materials.
Delicious first courses and high quality meat.
Excellent value for money.
Very kind staff.
We will definitely be back.
Alfredo Bernardi
.
04 Gennaio 2025
10,0
Optimal!
A surprise, in a place not passed through.
Delicious and plentiful food: we tried roasted scamorza with truffle, pappardelle with mushrooms and truffle and fettuccine with wild boar ragout.
Super price!
Carlotta Capurro
.
02 Gennaio 2025
10,0
Truly excellent cuisine.
Only 2 choices of first courses, but really good ones. Amazing starters and several choices of second courses (delicious lamb). The desserts are also very good.
Too bad the service was a little slow and not very empathetic!
Andrea Vicini
.
28 Dicembre 2024
8,0
From the antipasto to the dessert, everything was delicious and fresh. I was particularly blown away by the second course and the dessert. A very big recommendation!
Rufin Olma
.
24 Dicembre 2024
10,0
cena in cui abbiamo condiviso e provato un po’ di piatti tipici. antipasti con dei taglieri di salumi e formaggi e qualche piatto caldo. tagliatella al ragù di cinghiale e chitarrina al tartufo. a seguire anche qualche piatto di carne a base di agnello. tutti i piatti sono autentici e carichi di sapore.
approved!
Francesco G
.
12 Dicembre 2024
8,0
Eating at Leda and Santino is always a guarantee of good, tasty and quality food
Cesira Verticchio
.
06 Dicembre 2024
10,0
In general everything is good, but the pappardelle with wild boar ragout is amazing, mouth-watering.
Andrea Ammirato
.
29 Novembre 2024
10,0
Un pranzo di ferragosto faticoso , il cibo semplice e buono , ma certamente poca cura , ma 4 stelle le meritano , perché per ferragosto tutto è delirio !
Sara 66
.
05 Settembre 2024
8,0
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