Da Leda e Santino In Villa sant'angelo

Excellent lunch, the chickpea and saffron soup was fabulous, as was all the house appetizers. The very kind owner also let us taste the fresh broad beans from the garden. An appetizer, two first courses, half a portion of stewed wild boar (after the first courses we wouldn't have been able to finish the second course), a bottle of rosé, water and two coffees, total €61. Too bad we were just passing through, otherwise we would have come back.

Ottimo pranzo, la zuppa di ceci e zafferano favolosa, come tutto l'antipasto della casa. Proprietaria gentilissima ci ha anche fatto assaggiare le fave fresche dell'orto. Un antipasto, due primi, mezza porzione di cinghiale in umido (dopo i primi non ce l'avremmo fatta a finire anche il secondo) una bottiglia di rosato, acqua e due caffè tot.61€ Peccato essere solo si passaggio altrimenti saremmo tornati.

Passing through, we stopped and decided to have lunch in this place, and it was an excellent choice, appetizers with exceptional cheeses, excellent truffle pasta, and divine lamb, ..... I highly recommend it

A place where you are warmly welcomed! Excellent dishes in their tradition and a delicious wine list curated by Nives. A certainty!

⭐️⭐️⭐️⭐️⭐️ An unforgettable experience in the heart of Abruzzo – Ristorante Leda e Santino During a family trip through the region, we were lucky enough to discover Ristorante Leda e Santino in Villa Sant'Angelo, thanks to the recommendation of a local who insisted that we couldn't leave without trying it. And he was not wrong at all: it was a true gastronomic gem, one of those that is not easily forgotten. From the moment we arrived, the atmosphere surrounded us. The restaurant has a cozy, almost family-like feel, with a space layout that allows you to share a large family table or enjoy a more intimate dinner. The "L"-shaped living room is decorated with good taste, without pretensions, but with that warmth that makes you feel at home. The food was spectacular. You can see the respect for traditional cuisine and the love with which they prepare each dish. The raw materials are clearly local and seasonal, and it shows in every bite. Furthermore, the dishes are abundant, generous and very well presented. The menu is not extensive, but it is perfectly thought out: each dish has an identity and is loaded with flavor. And what to say about the staff... luxury! Everyone was incredibly kind, attentive and approachable. They helped us with recommendations, explained the dishes with patience and detail, and always with a smile. You can tell that it is a family restaurant, where they work with passion and love for what they do. In addition, the quality-price ratio is excellent. We ate wonderfully, in quantity and quality, and we left more than satisfied. In short, Ristorante Leda e Santino is a must stop if you are in the area. It is not just a place to eat well: it is a complete experience, one of those that connect you with the land, with tradition and with the most genuine Italian hospitality. We will definitely return, and we will enthusiastically recommend it. Thank you for a wonderful night.

Very good restaurant, it has managed to find an excellent compromise between tradition and innovation. Magnificent food. Top truffle

Well-executed traditional cuisine, home-made starter rich with many delicious little things, in the best tradition, pappardelle with dream mushrooms and truffles, stellar stewed wild boar. Delicious desserts, you are almost amazed. Young, very dynamic and friendly dining room staff, some experience still in progress. In short, we have to go back

I've been there twice already and I'll definitely be back to try the whole menu! Among the first courses it offers, I don't know which is the best, not to mention the stewed wild boar. All to be accompanied by a good glass of wine from the vast selection offered by the place. Absolutely worth it, super quality!

We are at the table right now, full and satisfied with all the dishes we were served, the courtesy of the staff and the excellent service. Thank you so much.

cena in cui abbiamo condiviso e provato un po’ di piatti tipici. antipasti con dei taglieri di salumi e formaggi e qualche piatto caldo. tagliatella al ragù di cinghiale e chitarrina al tartufo. a seguire anche qualche piatto di carne a base di agnello. tutti i piatti sono autentici e carichi di sapore. approved!