On a tour between L'Aquila and Calascio, we stopped at Leda e Santino for lunch, offering the opportunity to discover and rediscover the flavors of Abruzzo cuisine. The wild boar was delicious, both in the ragù for the first course and stewed as a main course. The service was also good, and fast even with the restaurant full. Highly recommended, and we'll definitely return to try other dishes.
Paolo Urbini
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29 Gennaio 2026
8,0
Office Christmas dinner, it was WONDERFUL ❤️
Maria maruzzella
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12 Gennaio 2026
10,0
A charming and welcoming place, as is the staff.
Good value for money.
Good, quality food.
Generous portions.
The lamb is sublime.
Everything is special.
Manuela Vendetti
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29 Dicembre 2025
8,0
Truly excellent food, specializing in truffles. Good mushrooms, excellent first courses, and delicious appetizers. We'll be back.
Danilo Di Luigi
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28 Dicembre 2025
10,0
Found by chance for lunch, a welcoming and well-kept place with food that makes you feel at home, friendly and attentive service, and overall good value. A place to stop and return to, especially to savor the gnocchi with wild boar sauce... delicious and, above all, plentiful... truly plentiful... while gazing out the windows at the Abruzzo landscape... unique.
gianluchino76
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06 Dicembre 2025
8,0
Excellent waiter service excellent
Elenio Giammarco
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11 Novembre 2025
10,0
CONGRATULATIONS.
Sincere compliments. We loved everything, from the appetizers, you could taste the quality and freshness in every bite. The two first courses and the second course... The wild boar cacciatore, which honestly, until now, I've always felt was the strong game, but this is the first restaurant where I've tasted delicacy and, above all, incredible tenderness. Everything, everything, delicious!
With a nice DNA Rosso, priced at €78.00, so excellent value for money! Thank you, it will definitely be our favorite place when we're near L'Aquila! Guaranteed!
Arianna D'Amico
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11 Novembre 2025
10,0
Great restaurant with delicious Italian food, very nice atmosphere and warm and efficient service.
We were mislead by the opening times on Google Maps and arrived at 18:30 one hour earlier than the opening time. But we were served warmly with water, olive oil and bread, a glass of wine and then cold antipasto plate, until the formal opening of the kitchen.
Altogether wonderful experience !
BASHEER KARKABI
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02 Novembre 2025
10,0
Delicious food, welcoming atmosphere, friendly staff. I recommend it.
Eno Travel
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01 Novembre 2025
10,0
Everything was delicious and top quality.
We'll be back!
Angelo Benfy
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28 Ottobre 2025
10,0