Da laura In Camogli

Excellent experience, table in the garden, appetizer with delicious anchovies and equally good pesto lasagna.

A lovely, quaint trattoria in San Fruttuoso. I had the mussels marinara (flavorful and tasty) and the grilled sea bream (tender and fresh). Considering the area, the price was more than fair. Recommended.

The food was really good, simple and tasty, high-quality, and light. The service was good, no long waits, everything went smoothly. The sore point was the price... especially the fried calamari... served in very small quantities, costing 23 euros!!!! It was really little, I think they made a mistake; it couldn't have been a portion! Anyway, for two of us, we ordered: 2 plates of spaghetti alla marinara, 1 fried dish, 2 desserts, half a carafe of house wine, and 2 coffees, for a total of 97.50 euros!!!! Good, but I won't be back; the price/quantity ratio for the fried food and desserts was exaggerated.

This restaurant had to give up their ancestral and family history. Aside from that, it's always a pleasure to taste their dishes, always top-notch! They're Ligurian, and thank goodness for that. I adore you, please, keep it up!

Delightful authentic restaurant tucked away from the tourist strip, about a 5 minute walk from where the ferry lands (take the path going up the hill at the fork and follow it round to the right). Bookings needed at peak times, such as weekend lunchtimes. Full of locals - always a good sign - and good value for money.

A magical place! Beneath an ancient limpid grove and right in front of the Abbey of San Fruttuoso. I recommend the mandilli with pesto and the peaches with ice cream (I know it's not a specialty, but trust me and try them) 😍

The atmosphere is quiet and airy, the food is excellent, the waiters and owners are helpful and friendly, and the prices are reasonable. Worth a try.

Da Laura serves the best pesto I’ve had.

In a fairytale setting, under a beautiful lemon pergola, I enjoyed an excellent mixed antipasto, simple yet refined, where the flavor of the fish wasn't obscured by unusual sauces, and tender grilled squid. All washed down with an excellent Vermentino. Excellent value. Highly recommended!!!

Tried during a day at the beach, the restaurant offers a lovely shaded veranda where you can enjoy lunch al fresco. The mixed seafood appetizer is excellent (honorable mention goes to the very interesting tuna mosciame), followed by spaghetti alla marinara, the restaurant's signature dish, truly delicious in its simplicity, and finishing with seasonal fish and ice cream. Friendly service. Reservations are required. Prices reflect the quality of the ingredients offered.