Da Irma In San vito di fagagna

04/07/2026: Everything is good, the stone cooking is excellent

03/07/2026: Last night we had one goal: to escape the heat of Udine and spend a relaxing evening with the family. And we found a little corner of paradise at Plan de Paluz, above Tarcento. Surrounded by greenery, with a pleasant temperature of around 24 degrees, we finally breathed in some fresh air. At one point, they even served a sweater... a marvel on these summer evenings! And then the food... simply spectacular. The picanha was so tender it melted in your mouth, the skewers were exceptional, cooked to perfection. The side dishes were also excellent, and the Fusco La Roncaia red wine rounded out a truly special dinner. Kudos also to the service: attentive, cheerful, and impeccable. The young woman who looked after us was incredibly kind, and Gabriele and his mother Arianna have that rare ability to make you feel welcomed and pampered, just like at home. If you love quality meat and are looking for a place to relax in the cool, away from the summer heat, Plan de Paluz is a stop I recommend without a doubt. You eat very well, you feel divine and you go home wanting to return as soon as possible.