Da graziano il pescatore In Dorgali

Excellent seafood restaurant, I recommend it, top dishes

We started with appetizers, skate salad, and fish meatballs—a fantastic start. The dinner continued with exceptional spaghetti with clams and remarkable tagliatelle allo scoglio. Finally, the dinner concluded with an excellent mixed grill of seafood. All the dishes were plentiful and of excellent quality, and the staff were truly friendly, smiling, and helpful. Highly recommended.

Excellent experience. I recommend the malloreddus with scampi and zucchini, the spaghetti with clams, and the rice fishermen's style. The staff was really friendly, and they even gave us tips on the area and your boat; we were very happy. We hope to return.

Welcoming place, polite staff and good food

We arrived without a reservation and were greeted with truly rare kindness and helpfulness. The location is enchanting, with attention to every detail and an immediately striking impeccable cleanliness. We enjoyed a lunch of the freshest fish, cooked with passion and skill. The pasta was homemade, fresh that day, and each dish told a story of tradition and love for cooking. A heartfelt thank you to Eleonora and the staff for their kindness, and to the mother in the kitchen for her warmth and talent. We felt at home and can't wait to return!

An absolutely wonderful experience! This seaside restaurant offers a fantastic fish menu – fresh, flavorful, and beautifully prepared. The service is amazing, with very friendly staff who make you feel truly welcome. Perfect for seafood lovers looking to enjoy a great meal with the sound of the waves nearby.

Wow what a menu and service. The menu recommendations by the head waiter are to be followed. Starter : spaghetti with lobster. Excellent. Main course :We had a fish spigola cooked in salt crust. Fabulous ! The best fish we had in this part of Sardegna. The setting is very intimate, elegant yet relaxed. Graziano never disappoints.

This Place is a must visit if you’re staying in Cala gonone. Of course it’s not beachfront but it more than makes up for it with the quality of both service and foods. The restaurant is family run and you can tell. We shared a seafood risotto between us as starter which was wonderful. Unlike most risotto, it was not based on tomato sauce, but on a homemade crustacean base. Worth mentioning, the dish came on two plates already split - a level of service we’ve never experienced in our two weeks in Sardinia. As main course we went for a Dorade cooked in a Salt crust, a mediterranean specialty. The meat was just to die for it was super juicy and tasty. We had a tomato/cheese salad as side-yummy. We finished up with a typical Sardinian dessert, a fried cheese filled dough pocket topped off with honey. This was a perfect conclusion to a perfect dinner. We would definitely recommend coming here.

Situé à 50 mètres de la plage dans un endroit calme en dehors de la foule. La cuisine est très fine, élaborée et goûteuse. Le service attentionné par un responsable parlant parfaitement le français. Nous avons pu déguster des pâtes fraîches faites maison. Le loup de mer en croûte de sel était un vrai régal. A recommander sans hésitation. Attention : ne pas confondre cet établissement avec « il pascatore » situé près du port.

Délicieux repas, des calamars frits délicieux, des fregolas aux fruits de mer délicats et savoureux et pour finir un plat de poissons, gambas, calamars et sèches grilles !!!l’accueil est agréable et même en français, le service est parfait et sympathique Un grand bravo👍😊