Da Giovanni In Quincinetto

Da Giovanni is hands down one of the best dining experiences I’ve had. The hospitality was beyond exceptional—Giovanni himself, along with his son, personally served us, adding a warm, family touch to the meal. The dedication to quality is evident in every bite, with everything being homemade and freshly sourced directly from their own plants and animals. It doesn’t get more authentic than this. The service was incredibly fast and generous. They didn’t just serve us a meal; they offered us an experience. We were treated to an endless array of delights, including unlimited wine, freshly picked mushrooms, and more. Every dish was brimming with flavor, and the portions were so generous that we completely overindulged. Despite this feast, the cost was shockingly reasonable—just €35 per person, including wine, which is an absolute steal. The meal itself was a masterpiece from start to finish. We began with a delicious entrée, followed by perfectly crafted pasta, a sampling of their main meat dishes, and then not one but two desserts to round things off. Add in coffee and more wine than we could count, and it truly felt like a celebration of food. If you’re anywhere near the area, missing out on Da Giovanni would be a mistake. This is not just a meal—it’s an unforgettable experience.

Excellent restaurant with excellent food (fabulous mushrooms), excellent service. The location is beautiful

Restaurant that combines impeccable but familiar service with excellent value for money, in an elegant environment without being pretentious

Place (TOP) I give it 5 stars it's not enough. Food was spectacular the lamb chops was the best dish melt in your mouth anyway best place I have ever been to truly exceptional

Restaurant in Quincinetto, very famous in the area. Dinner with relatives, first time for us. We booked since, especially in the period of fresh mushrooms, it is very difficult to find a place. The environment is a bit retro, but well-kept. Excellent service, from the welcome to the bill. We tried several dishes. Good mixed starter, especially the raw meat. Mushrooms in oil are a drug, delicious (unfortunately they are also the most expensive appetizer). Fried brain with artichokes is excellent as is the Valle d'Aosta cutlet and fried porcini mushrooms. I also appreciated the hazelnut dessert with zabaglione. I also tried other dishes (mushroom risotto and mushroom soup) and I liked them all. We spent around €40 per person, which considering the €50 worth of porcini mushrooms in oil, seems like a fair amount to me.

Excellent starter, the rest average. the waiter behaved rudely. The bill was excellent.

From today one of my favorite restaurants! Thank you

Porcini paradise. Fishing them out of the glass jar is a cathartic experience

Conoscevo i proprietari da molto tempo ma non sapevo che il ristorante era il loro,infatti li ho riconosciuti dopo che avevo pranzato ottimamente. Servizio Top....Carne Top....Vino Top. Cassiere e suo Fratello Top ...al prossimo giro a Termoli sarà una tappa obbligatoria . Un saluto Federico Larivera da Torino.

Ristorante in ottima posizione offre un menu basato su funghi. Piatti nella norma con porzioni alla piemontese (da dietologo). Risotto ai funghi aromatizzato che sapeva di tutto tranne che di funghi (ovviamente mini porzione). Molto più buoni i secondi, consiglio là zuppa o i funghi fritti. Prezzi altini ma personale molto cortese ed alla mano. Per chi ama i funghi e non ha grosse pretese.