da Giorgio In Capri

Superlative restaurant. Amazing first courses. Quality ingredients. Smiling, accommodating, and knowledgeable staff. First and foremost, our super Giorgio. Our regular stop every time we come to this beautiful island for work. See you soon. I forgot: Oscar-winning octopus linguine alla puttanesca. What a spectacle ❤️

We arrived at Ristorante Di Giorgio almost by chance, looking for a quiet place to spend our last hour in Capri before catching the boat. The place was completely empty, but the setting was pleasant and the initial service was decent. It was quite windy that afternoon, so we decided to stay a while and order something light: two pizzas. The menu prices are reasonable for the area—especially considering the view and location—although they charge €4 per cover, which is important to keep in mind. The pizzas had good flavor, thin crust, and were cooked properly—not spectacular, but adequate. What was awkward was the ending: when we got up, the waiter quickly came over to ask if we had left a tip and lifted the napkins to check the table. It was a very awkward gesture, especially since, with a €4 cover charge per person, we assumed the service was included. Despite that detail, I wouldn't say it was a bad experience. The place is quiet, with reasonable prices and good food, but the insistence on tips took away from what could have been a much more enjoyable moment. 💡 Helpful Tips: Check the cover charge before ordering; it's already included in the bill. If you're going for a quick pizza, this is a convenient option near the center. The service is decent, but be prepared for possible awkward gestures if you don't leave an additional tip. 🍽️ Summary: ✅ Quiet place and good location. ✅ Tasty pizzas and reasonable prices. ❌ High cover charge. ❌ Awkward attitude from the staff at the end.

Had lunch at Ristorante da Giorgio and it was very tasty (Caprese Salad ravioli and sea-food pasta). Service was great, everyone was very friendly and welcoming. The view was amazing!

A truly authentic Capri experience — unpretentious, welcoming, and delicious. The setting is classic and warm, with a cozy dining room and a view into the kitchen where the chef works calmly and confidently. The Caprese salad was perfectly fresh — creamy mozzarella, ripe tomatoes, and peppery arugula drizzled with olive oil. The prosciutto pizza had a thin, crisp crust with rich tomato sauce and beautifully melted mozzarella — simple, flavorful, and done right. To finish, the Nonna’s home made dessert (Lemon cheese cake) was the highlight — homemade, comforting, and filled with love. Just the right sweetness, like something your Italian grandmother would proudly serve on a Sunday. 10 on 10. Service was friendly and relaxed, and prices were very reasonable for Capri. Exceeds expectations, was busy fast and friendly with Nonna working on the kitchen. Old school. Bravo 👏

Had a fantastic meal here! The food was delicious, the view over sunset was absolutely stunning, and the service went above and beyond. I accidentally spilled pasta sauce on my white top, and the waiter immediately brought out a stain remover spray to help, such thoughtful hospitality! Highly recommend for both the food and the experience.

A good restaurant right in the city center. Prices are average for the area. The waiter, Amedeo, is very kind and helpful. Good food.

Had a luncheon here for 6 people. The views were sensational, the food was exceptional and we found the prices reasonable and the service pretty friendly and quick. I tried Pizza Sbagliata, which is supposed to mean "messed up" or "done wrong" and boy, is that a misnomer. Shockingly good is closer the mark. It comes with Provolone cheese, Parma Ham and just a hint of heat from a mix of peppers. So far so good, but let me tell you this pizza was mindblowing. I don't know how, but somehow you could taste the aromas and flavors of the entire topping even in the crust. Even a hint of pepper. I don't understand how, because it seemed like ordinary pizza dough. I know it needs an hour of proving so I'm pretty sure they don't mix in some peppery dough along with the standard for your run of the mill margheritas and marinaras just in case. And even if they did, there's still the cheese and the ham. Properly blown my frock up. I mean you go to Italy, all the ingredients are always ranging from pretty good to outrageously awesome, but this was something else. And yes, the Provolone and the ham were both top notch, but this was some chuffing magic in the baking. Little soggy in the middle, runny cheese, gorgeous tomato sauce, crackly on the edges, utterly infused with flavor throughout. It was hands down one of the top 3 best dishes I have ever tried in my life. I only had a similar experience in a basque restaurant in Valencia. My wife had Spaghetti ai tre pomodori. That was also shockingly good. The thing about pasta in this neck of the woods is that it's not hard, nor soft. I know, I know, "al dente". I've heard the term, but it's nothing like "al dente" in the north. I lived 7 months in Firenze and this is different. It's this sticky thing with the texture of chewy caramel almost. It's somehow both the perfect conduit for the sauce and an amuse bouche itself. It's both the means and the end in the pursuit for flavour. It's from a different planet. I get hungry just thinking about it. I was shocked reading some of the reviews here. Hard crusted bread is pretty standard in Italy, it's not old, that's what it's supposed to be like. Service charge on your bill is also pretty standard, in return you're not expected to leave a 15% tip. Our waiter was very friendly, asked us about were we came from, mentioned a few personal connections and moved over to the next table exactly when it was time. We had no complaints whatsoever and found the prices more than alright for Capri main street and that spectacular vista.

20€ cuberto and medium good pizza

Delicious linguine and clams, great pizza and great service The view is AMAZING

Well, I don't know about the rooms. We went to the restaurant. Amazing view, everything very clean, great prices for the location. I don't know what the people in the negative reviews are talking about. I think the price/performance ratio is very good; the waiters were super friendly and even spoke a little German. The pizza was delicious.