Small Trattoria, near the Tower of Piazza Mariano, welcoming place and staff, quite good food, with a choice of first and second starters.
Gianluca Putzulu
.
03 Maggio 2025
10,0
During our stay in Oristano we ate at this family-run trattoria several times. We enjoyed the starters, main courses and desserts very much. The service is attentive and the price-performance ratio is good.
Michael Lenz
.
16 Aprile 2025
10,0
Excellent small trattoria in Oristano. Fresh fish, good desserts....
Jonathan Rosenfeld
.
23 Marzo 2025
10,0
I often go to taste the delicacies cooked by the excellent chef Fabrizio, who, with the collaboration of his wife Tiziana and son Matteo, always offer us impeccable service! I love simple and familiar environments, where I always feel welcomed with kindness and warmth, something that doesn't always happen elsewhere! I could list my favorite dishes, but I would go on too long! I'm just saying that, as long as their cuisine exists, I will always remain a very loyal customer!
Miriam Serra
.
21 Marzo 2025
10,0
Everything perfect and excellent food
Patrizia P
.
09 Marzo 2025
10,0
We felt at home, everything we ordered arrived on time and was excellent. I highly recommend it.
DanielaM
.
06 Marzo 2025
10,0
Small place, few tables. Welcomed and seated at the table immediately. Interesting appetizer on the trolley as an option, the first course and the frying too are good. The dessert reminded me of the one my aunt used to make when I was a child. The only flaws in the service. Ask the customer what he drinks as soon as he receives the menu and explain what is served as a starter on the trolley. But in the end we are in a restaurant and that's fine too. Advised
Locale accogliente, personale gentile pesce fresco cucinato bene , ottimi gli spaghetti con orziadas . Da tornare consiglio
Giusta V
.
01 Febbraio 2025
10,0
Piatti mediamente buoni.. Spaghetto coi ricci scarso di riccio, ravioli bianchi e neri molto buoni, dolci fatti in casa buoni. Vino molto caro più del doppio rispetto al negozio.
Prezzo un po' alto. Comunque da riprovare
Carlo A
.
19 Gennaio 2025
6,0
We went for lunch in November 2024, we ate a seafood risotto and grilled tuna. Let's say it was one of the few times we left a restaurant completely satisfied. The raw materials were very fresh and you could taste them, the risotto was made on the spot and it was worth all the minutes of waiting. Simple cuisine as we like it without unnecessary baroqueness but which goes straight to touching the senses. Well done, we'll be back.
Elisabetta Paderi
.
12 Gennaio 2025
10,0
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