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Inizio
Ristoranti
Sardegna
Oristano
Oristano
Da Gino

Da Gino In Oristano

Via Tirso 13 Oristano
+39 0783 71428
7,8

Basado en 107 opiniones encontradas en 3 webs

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27
Di 231
in Oristano

I clienti commentano i loro piatti di...

carciofi fritto ricci ravioli fettuccine mais cozze antipasti semplice risotto carne pesce dolci spaghetti funghi
Altre cucine, Italiana, Mediterranea, Pesce
Oristano

Gestione recensioni

Recensioni Nota
Google 510 8.4
TripAdvisor 412 7.4
Recensioni Nota
ilmangione.it 1 9.3
Very pleasant little restaurant, small air-conditioned room, excellent cuisine, very reasonable prices, you can feel that the chef practices her profession with passion. Very good address, recommended
Più commenti
in Google
.
17 Giugno 2025
10,0
Small trattoria, big flavors! Excellent appetizers, culurgiones with scampi to die for, perfect fried food. Seadas done well well. Good house wine as it should be in a trattoria. Professional waiting staff
Più commenti
in Google
.
15 Giugno 2025
10,0
Atmosfera familiare, luogo profumato e pulito, gentili e cordiali, ho mangiato gli antipasti a buffet e uno spaghetto ai Ricci freschi, accompagnato con un ottimo vermentino della casa; ho preso anche il dolce, dei raviolini di mandorle delicatissimi… Ottima esperienza, da rifare non appena sono nuovamente in zona.
Più commenti
in TripAdvisor
.
12 Giugno 2025
10,0
Like a Sardinian poem. A small, unassuming restaurant with indescribable cuisine. This is where Sardinians go to eat; it doesn't get more authentic than this. Don't miss the antipasti; the meat would have surpassed even the most beautiful Sardinian beaches. The icing on the cake was the Cagliari dessert. 💝🥰🤠 The service was not only super friendly, but also patiently explained the dishes. This is one of the two best restaurants in town. My favorite on the island.
Più commenti
in Google
.
10 Giugno 2025
10,0
We returned to this delightful restaurant for the third time, and once again we left happy and fully satisfied! The quality of the food is always excellent: the fried mixed fish is light and crunchy, while the sliced ​​fish is tender and tasty, prepared with excellent quality meat. But what makes this place truly special is the warm welcome of the owners. Their friendliness and availability make every customer feel at home, creating a family atmosphere that distinguishes this restaurant from many others. A true pearl to return to with pleasure.
Più commenti
in Google
.
11 Maggio 2025
10,0
Small Trattoria, near the Tower of Piazza Mariano, welcoming place and staff, quite good food, with a choice of first and second starters.
Più commenti
in Google
.
03 Maggio 2025
10,0
During our stay in Oristano we ate at this family-run trattoria several times. We enjoyed the starters, main courses and desserts very much. The service is attentive and the price-performance ratio is good.
Più commenti
in Google
.
16 Aprile 2025
10,0
Excellent small trattoria in Oristano. Fresh fish, good desserts....
Più commenti
in Google
.
23 Marzo 2025
10,0
I often go to taste the delicacies cooked by the excellent chef Fabrizio, who, with the collaboration of his wife Tiziana and son Matteo, always offer us impeccable service! I love simple and familiar environments, where I always feel welcomed with kindness and warmth, something that doesn't always happen elsewhere! I could list my favorite dishes, but I would go on too long! I'm just saying that, as long as their cuisine exists, I will always remain a very loyal customer!
Più commenti
in Google
.
21 Marzo 2025
10,0
Piatti mediamente buoni.. Spaghetto coi ricci scarso di riccio, ravioli bianchi e neri molto buoni, dolci fatti in casa buoni. Vino molto caro più del doppio rispetto al negozio. Prezzo un po' alto. Comunque da riprovare
Più commenti
in TripAdvisor
.
19 Gennaio 2025
6,0

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Ristorante Cocco & Dessi

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.
22/09/2025: Yes, you can always be on the safe side when it comes to the quality of the food, service, and organization.
7,8
162
Recensioni

Ristorante Cocco & Dessi

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.
22/09/2025: Yes, you can always be on the safe side when it comes to the quality of the food, service, and organization.

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