Da Gino al Villino In Roma

02/10/2025: No matter where you go in Rome, it's the best place you'll find. A guaranteed, welcoming place where fish is prepared with passion and expertise.

10/09/2025: We tried this little seafood restaurant on a Saturday in late August. There were only a few tables and it was less than half capacity, yet the wait was exhausting. For just one appetizer and two first courses, we must have spent an hour and a half. The fried anchovies were okay, while the two first courses were offered in half portions, which we enthusiastically agreed with. In reality, it was a way to accommodate the orders of an adjacent table. In any case, the first course with monkfish was quite good, but the second course was decidedly unseasoned, featuring a very thick pasta dish, like large, "strascicate" orecchiette. To accompany them and not let the pasta flavor overpower, much more forethought and a more thoughtful accompaniment of both the fish and the sauce would have been needed. As for the ambiance, aside from the large open kitchen, it was very unremarkable for a seafood place. In short, were we just lucky with the evening? Who knows... but I wouldn't go back.