Da Gin In Castelbianco

14/07/2024: Perfect richola fillet! Thanks!

18/06/2024: I often had lunch here with my daughter, the menu is made up of a few courses, this is not a flaw but indicates the freshness of what is cooked, I always have doubts when I see too many choices (frozen is almost certain) I have enjoyed both fish and seafood dishes managed by the father who is the chef and the son who welcomes and serves customers at the tables, a nice and clean place offers a fixed and à la carte menu based on needs and any request for variation is if possible welcome, the owner is sure of his service and capable (sometimes pungent like the cacti he has outside as decoration) at first glance he might seem like the typical Ligurian hospitality restaurateur but he knows how to do his job and his son gives him points plus the passion of my 10 year old daughter with a smile that conquers even her mother!