Da Gilda In Teramo

26/03/2025: Very rustic and spartan environment, maybe a little too much... The dishes were decent, the cured meats a little hard, the ravioli with sauce were good, the arrosticini (12 for two people) and the sautéed vegetables. The chitarrina teramana was instead a little too bland, and tasted of little. Conticino maybe not too cheap, for what we ate..

18/01/2025: We were the first new customers and it was delicious and the staff was excellent. The dishes were delicious. We had a traditional appetizer, raw ham, salami, pecorino cheese, two portions of sheep's cuato 🐑 a roast sheep, two portions of courgettes and aubergines 🍆 fresh salad 🥗 a pizza 🍕 with buffalo mozzarella on top of the four seasons the staff and a family unit I really like the family so much love and happiness