Da Gilda In Teramo

23/03/2025: a true sensorial journey. the tasting menu allowed me to savor a variety of creative and well-prepared dishes. The service was impeccable. Each dish was carefully described, and the pace of the lunch was perfect. The staff were attentive but not intrusive, managing to balance friendliness and professionalism. Recommended for those seeking refined cuisine and a unique gastronomic experience. Cristina and Corrado

02/02/2025: Today for lunch we went to the restaurant, I found it very welcoming and the owner very expert and welcoming! We took the trio of first courses which I highly recommend! Very light and delicious, ravioli, guitar and stuffed bag!!! Then, not happy, we had two portions of polenta with sauce and white polenta with porcini mushrooms!!! Pure entertainment!! For second, a lamb that melted in your mouth; the baked potatoes were delicious and the sweet and sour onions delicious!!! The panna cotta with berries, delicious!! Red wine coffee and bitter!! €37 each for four!!!! I will come back for sure!!!!