I had carbonara and arrosticini, a glass of house wine, and a bottle of sparkling water. I was so full, especially since they also give you bread with olive oil. All the staff are very nice and friendly. The food does not disappoint! I’m grateful to my friend who booked me a table because this place can get packed starting 20:00.
Charriz Dominique Babao
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03 Maggio 2025
Typical cuisine, plentiful and tasty
Bob Draco
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30 Aprile 2025
Randomly came across this place, rang when I got back to my apartment & got a booking for the next evening. A terrific establishment, great atmosphere & the carbonara was out of this world!
Ewan Farrell
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22 Aprile 2025
The name of the restaurant says it all.
A corner of a region to discover.
Perfect welcome.
Very large menu, especially in the first courses.
So much lamb logically.
The cover charge includes plenty of bread and oil, lamb meatballs, amaretti biscuits and the Abruzzo bitter Jannamico (discovery of the century).
Spectacular slaps of burrata and saffron.
Trio of excellent first courses with green gnocchi, schiaffoni (giant stuffed tortellone)
Macaroni with lamb.
Good roasts.
The choice of desserts is also excellent, especially those from Abruzzo.
Rafael Bervicato
.
19 Aprile 2025
A truly beautiful birthday.
I missed Abruzzo and here at Giannino's it's like coming home.
See you soon
Valentina Vitale
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19 Aprile 2025
Excellent all around. Best I could have hoped for.
Sono oltre 30 anni che vado da Giannino, e non mangio bene come la prima volta agni volta che vi ritorno, ma meglio! L'imbarazzo della scelta è l'unico vero problema, ma io vi consiglio l'antipasto misto, il tris di primi, la grigliata mista, e la panna cotta!
ErPastaro
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03 Aprile 2025
Incredible! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Rafael Serato
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29 Marzo 2025
Truly unique Abruzzo restaurant! The staff were very kind and friendly, the prices were normal, the food was really delicious and fresh! Then the kebabs are spectacular
Davide Guida
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20 Marzo 2025
On a adoré le lieu, l'accueil chaleureux, la cuisine typique des Abruzzes. On se sent dans un petit village italien...
Réservation obligatoire bien sûr.
Nous nous sommes régalés avec des spécialités comme la fritatta, les viandes à la braise, les arrosticini tagliato a mano (brochettes de mouton).
La carte propose plein de plats savoureux et typique.
Un chouette moment!
ktylam
.
03 Dicembre 2024
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