Da Giannino - L'angolo d'Abruzzo In Milano

Always passed in front of this restaurant and have been waiting to try it for ever… It did not disappoint! We arrived on a Saturday night without a reservation and the server was kind enough to rearrange places and give us a table ! The service was amazing, servers were really nice, recommending dishes to us. As soon as we got seated, we got bread with olive oil. We ordered the carbonara and the bolognese which were both amazing ! And of course, we had to finish the night with a tiramisu ;)

Good restaurant, small, with a homely atmosphere typical of an osteria and slightly high prices, typical of the area. Very good carbonara with fresh pasta, accompanied by a superlative house wine. The quantity of guanciale should be reviewed, perhaps a little limited. Try the cheese and egg balls with tomato sauce, perhaps slightly salty, but excellent. Typical bitter offered by the house is really a plus, together with the friendly, fast service and always ready to replenish the tables with crunchy toasted bread, seasoned with high quality oil. It is impossible to leave unsatisfied, overall, especially for those who, like me, are originally from those places and want to rediscover a corner of good cuisine, among so many restaurants that claim to respect tradition and the customer, but which often, here in Milan, turn out to be all smoke and no roast. We will return to try something else and maybe raise the rating by a star!

Exceptional service and good food. We went as a couple and had a really good time, we would gladly return.

Excellent food ; truly Excellent. Could be my "Henkersmahlzeit"

Great atmosphere, fantastic food. A place worth recommending

The food was delicious, we didn't have a single item we didn't like from our table of four. A reservation is recommended otherwise don't be surprised if you are given a time limit for your meal and rushed from the servers. Save room for tiramisu.

Very good homemade pasta, good prices, and friendly service. The owner and waiters are super friendly.

It's a special place. In addition to the excellent Abruzzo meat cuisine, the atmosphere is nice and friendly.

Il posto all'interno è proprio molto carino e ben curato, il personale è molto gentile (forse qualche cameriere non preparatissimo, ma comunque gentile). Il cibo è proprio ottimo, l'unica cosa non tipica abruzzese sono i prezzi, adeguati al livello di Milano. Però il pane del coperto e i biscotti offerti a fine cena sono proprio buoni

Sono oltre 30 anni che vado da Giannino, e non mangio bene come la prima volta agni volta che vi ritorno, ma meglio! L'imbarazzo della scelta è l'unico vero problema, ma io vi consiglio l'antipasto misto, il tris di primi, la grigliata mista, e la panna cotta!