Da Giannino L'angolo d'Abruzzo 2 In Milano

30/12/2025: A traditional restaurant where fresh fish takes center stage. The ambiance may not be top-notch, but given this level of quality, it becomes a completely irrelevant detail: here, the food speaks for itself, and does so very well. The variety of raw fish is remarkable, ranging from sea urchins to size 2 or higher oysters (so to speak, they don't go unnoticed). The traditional Italian dishes are also excellent, executed with flair and personality. I tasted tagliatelle with scampi cream, which was simply fabulous: yes, I know, some Italian chefs would probably poke their eyes out at the presence of cream... but sometimes it's right to turn a blind eye (or rather, two) when the result is this good. The quality-price ratio is definitely interesting, not to mention convenient, especially considering the freshness of the fish and the final satisfaction. In conclusion, I was truly very satisfied. Sincere compliments: a place you'll gladly return to, with an appetite and a good mood.

27/12/2025: The seafood pasta dishes were good, although I didn't try the oysters. The seafood appetizers were also good. The price was average for a seafood menu in Milan.