Da Giacchetti In Ancona

We went to this restaurant by the sea with a couple of friends, beautiful location with sea view, friendly service, good food but in my opinion minimal portions, a bottle of purified water €4 0.75 cl, (3 glasses), for me an exaggeration, cover charge €4 per person, hot cold appetizers, the hot one with 4 types of stewed muscle (mussels, clams, Ragusa and snails), the cold disappointing very very poor (1 shrimp, 1 Alice, little salad, 1 piece of mackerel, a bite of sauce in the center of the plate). Squid and shrimp skewers (small), the squid have never seen so small. Dessert tiramisu good, but 3 spoons, 4 cm high, for €7. Coffee. No wine. My girlfriend and I ate 2 appetizers and 1 skewer and I had the tiramisu, €44 per person. The other 2 guys: 2 appetizers (1 cold, 1 octopus with potatoes), 1 first course and 1 second course (mussels). And dessert. Good but not great.

Beautiful dinner with friends, top quality food, very nice place

Great food and prices that reflect the quality of the food, the only complaint is that we had to ask for a pasta that did not arrive with the rest, and we waited more than 5 minutes. Same thing for a side dish, which arrived after we had practically finished the main courses. For the rest everything was fantastic.

Everything very good, I will return soon!

We went to eat stockfish since it was a restaurant that was participating in the stockfish week initiative and we had a great time.

I took a group of many Dutch people to this restaurant by bus. The only option for refreshment in Portonovo on Sunday was in this restaurant where I took the group. So I stopped to eat a plate of pasta. For a worker on duty who brings a lot of people to the restaurant, charge 4 euros for a cover charge, 3 euros for a bottle of fresh water, 15 euros for 70 grams of pasta... well... all very good though....

Welcoming atmosphere, impeccable service, friendly staff, good food, ideal for spending a nice day at the seaside.

Excellent experience in this restaurant which is located in an absolutely fantastic place. We had lunch outside, directly on the beach (to be honest, I didn't really like the inside, even though you still enjoy a beautiful view). Despite the "tourist" location, the dishes were truly delicious and plentiful (sea snails highly recommended, as were the baked cuttlefish and red snapper). More than honest price, both in the dishes and in the wine list. Maybe in summer it's a little chaotic, given the beauty of the bay...but it's definitely worth it.

We ate very well, everything was good and fresh, a small misunderstanding was immediately resolved by the waiter professionally. Panorama, hospitality, quality etc etc excellent.

I was in this restaurant during an October weekend in the Marche and I am happy to share this restaurant. My partner and I had some fried fish, some very tasty sea snails in porchetta, some excellent tagliatelle with seafood in white and the Anconetana-style stocafisso. Everything VERY GOOD. Location on the sea so this information and very friendly staff is enough in itself (I think it's typical of the Marche region). In short, I will miss it from chaotic Milan.