Da Genny In Idro

A very pleasant location, a private villa converted into a restaurant, with limited seating. The views from the garden are breathtaking, directly overlooking the lake. When we visited, there was only one person (I assume the hostess) serving the dining room, so it was difficult to accommodate everyone's requests quickly. The dishes were tasty and interesting, with local, meat-based, and freshwater options. The wine list was interesting; I liked how it was organized. The grappa selection was disappointing. Aesthetically, the menus and the plastic breadsticks had little to do with the elegance of the setting. In conclusion, a lovely experience, well worth the detour.

Great little spot on the lake, great staff, excellent food. Recommended.

The atmosphere is simple yet welcoming. There's a huge lawn that spills into the lake. We ate excellent cured meats and amazing tagliatelle with lake fish ragù. Compliments to the chef!

Perfect restaurant. Courteous and welcoming owners. Absolutely top-quality food, the tagliolini with lake fish ragù are incredible. It was a delightful surprise, I'll definitely be back.

Super delicious ravioli, wonderful prosecco, and tiramisu. Very friendly service too! A truly lovely garden with authentic dishes, simple and of good quality.

Very tasty food and a very pleasant atmosphere. The portions are rather small, but the food is of high quality and tastefully prepared.

A truly fantastic, authentic restaurant. Mom serves, dad cooks. Excellent, homemade food, a lovely garden right by the lake. The spaghetti bolognese, or ragu, was simply amazing. We went there three times during our two-week vacation and will definitely be back.

We arrived a little early, but were still able to enjoy the meadow and lake with the children. The food was delicious and lovingly prepared! The service was also very friendly and attentive. In the evenings, you should dress warmly, as a brisk wind blows down from the mountains.

A perfect experience in every way, with a splendid lakefront location, friendly staff, and the dishes we ordered were simply exquisite: • homemade tagliatelle with gorgonzola and black truffle from Valle Sabbia, • sliced ​​Iberian plume, tender and incredibly tasty. Excellent value. 100% recommended.