Da Franco In Milano

30/03/2025: Passion and competence mixed well. Don't just order the dishes...ask how they are made and what history they have... Simple restaurant, pleasant and engaging restaurateur. Well done.

23/03/2025: Apulian cuisine with some fully successful reinterpretations. We had dinner this evening, and it was a very positive experience. The food was delicious: an appetizer each, a first course for me and a second course for my partner, fresh products cooked with passion, excellent quality and taste, generous portions. Two tasting menus are also offered, the aperitif and the after-dinner drink are offered by the house. Good quality/price ratio, service a little slow but largely compensated by the sincere kindness that was reserved for us. In particular, thanks to the owner who welcomed us explaining the menu and the customs of the restaurant. We didn't take the dessert because there was no more room, but there were some very good ones!, and we will definitely return for this too ;)