Da Franco In Ascea

We were there twice, the value for money was very good, the environment of the place was very poorly maintained, it still reflected the good times gone by, I'm sorry to say, it was very, very sad as a location. What really bothered me was the suffocating presence of the owner, talking about the dishes and the fish, the second time we went he said: if you have to order I recommend not too many frills and too many MIXED dishes because the chef isn't there. it is and I have to cook, I didn't get up and leave because I was with people, but that's not how it's done, if you don't have the staff and it's your fault, not mine...... The waiters were VERY present to ask every 2 minutes if everything was ok, (this is not a criticism, this is to say that sometimes people want to be a little calm) In the end, however, I repeat the very very tasty dishes with fresh products, and above all the very honest price

la gentilezza e cordialità del cameriere Francesco sempre simpatico e disponibile, ha allietato l'intera serata. Ottima la linguina ai frutti di mare, i crocchè consigliati e il tiramisù una prelibatezza. Ci rivedremo presto.

Normal food for the price, a bit sad environment I would say, the owner has zero enthusiasm. I don't recommend it

Un locale piacevole con tavolini all’aperto e una cucina di alta qualità Un rapporto qualità prezzo eccellente. Lo staff di eccezionale accoglienza Raccomando

Excellent place to learn about Franco's historic tradition, we dined for two days and were able to taste both the pizza 🍕 and the cuisine, excellent service, raw materials in the choice of products and above all excellent value for money! If you find yourself passing by, don't forget to do this unique stop of its kind also because it is located 300 meters from the station and 300 from the sea and also has an excellent location

Very good it feels like staying at a grandmother's house