Da Fosca In Inzago

If you want to order à la carte at midday it is best to ask when booking. The scallops au gratin and grilled skewers are delicious. Worth trying again (testing the work menu, which looks equally appetizing)

Informal atmosphere and exquisite courtesy, both from Fosca and from the smiling waitress. High quality fish. We will be back.

Every time is always better than the last, going to eat at Fosca means spending an evening as if we were at home. As always, the quality of the product is excellent, the fish is delicious, fresh and the dishes are well cooked, we had two spaghetti allo scoglio that were out of this world and a dish divided in two of mussels in guazzetto, I'm still mopping up the plate to clean it because it was so tasty, the mussels were enormous. But the real gem is that not only do you eat well but you feel really pampered, we have established a confidential relationship with Fosca (the owner) for a year now and despite the few times we have been to her, we have always felt pampered, treated with respect and treated with extreme kindness, which is not a given. A confirmation, little to add, part of the most important celebrations binds us to her, it is the second time that we have something beautiful to celebrate and we rely on her. What can I say, quality/price and divine treatment.

Cozy, informal environment, prompt and prompt service. Food was normal, the only downside was the small portion in the second course (sea bass).

It's the second time I've gone, I had a good time, the dishes are freshly made, I will definitely go back because it's a good place to hang out with friends.

Pranzo di lavoro a menu fisso. Bravo cuoco e molta simpatia! Sempre cortesi nel servizio e piatti con pesce fresco!

Hi, last Saturday I had lunch in this restaurant with my family, everything was delicious, the desserts made by them were exceptional to say the least! We will definitely be back! I recommend it!

We had dinner with friends. Welcoming environment and the helpful, friendly and professional owner. We ate fish based, right portions and all cooked well. The desserts made by them are good.