Da Fino In Riccione

Da Fino is always safe! When you stay in Riccione you can't miss a dinner here. Spaghetti with clams very good, as well as the fried fish and the mixed grilled fish. Excellent service. We ordered oysters and they were very good!

Historic restaurant in Riccione now in its third generation of managers. Traditional menu of the past prepared in an excellent manner. The location is also beautiful.

excellent location to taste quality local products....good value for money, excellent service from the staff.

Honest restaurant, good fish, fresh and well treated. Impeccable service. The only flaw, I asked for a dessert (8 euros) asking them not to bring me the mango sorbet. On a bill of 90 euros alone, they could offer coffee or a bitter, instead paid full. From my point of view it was their lack, but I recommend giving it a try.

Located in the center of Riccione, excellent food, location by the sea. Friendly staff. Advised.

Thanks to a perfect summer evening, we dined outdoors, directly on the port. Suggestive place. I enjoyed the field salad with its thick, tasty leaves and the baked monkfish, very fresh and well cooked. Simple dishes, but with attention to the choice of ingredients and execution. Finally, the apple pie, excellent.

Excellent fish restaurant in an elegant and refined environment even outside. Had dinner with my wife. Ordered Tarantina mussel appetizers and a tuna and mustard tartare (slightly small), followed by seafood salad and fried food. All the fish is quality and fresh. White chocolate semifreddo with strawberry sauce and toasted almonds (delicious) and a bottle of wine. Professional staff. The bill is correct for the location and the quality of the products.

Fino has accompanied many years of my life and we couldn't help but pass by it today. Because today it has improved even further: Stefano and his family added elegance to a fantastic dinner and Federico the kindness and punctuality of impeccable service. Time to sit down and some piadina arrived, just to savor the real Romagna. Then the dishes with a succession that left no escape, such as the skewers of scampi 🤣 and prawns, which melted in the mouth, the spaghetti with clams (for me the poor things, as they call them here) to scream and a fried delicious seafood, with julienned vegetables of exquisite crunchiness. The account is absolutely in line; indeed, having drunk Franz Haas bubbles pas dosé, we could have spent more and still remained very satisfied 🔝👏👏👏👍💪❤️

Beautiful location on the port of Riccione. Poor service, the waiter forgot the orders and at the end of the service he tells us "there is a problem... What you asked me at the beginning with the starter is finished..." well... We were already at the cafe. Homemade appetizer without many pretensions. tagliolini with poor clams, baked sea bass with vegetables, not bad, too bad it arrived cold. Value for money too expensive for what is served

Excellent fish restaurant highly recommended