Da Felice In

A delicious family lunch, a great find for a nice lunch in Chiavari. The service was friendly, attentive, unobtrusive, and fast. All the dishes were excellent; the capon magro was delicious. We ordered the tagliolini with rossetti and artichokes, a real treat, off the menu. The stuffed pasta was also very tasty. Excellent value for money.

We had a lovely Sunday brunch here. The service was very friendly and competent, and we received excellent advice on the wine. The wine was superb, and the food was of a very high standard. We will gladly return.

Excellent lunch! Tasting menu with a glass of Vermentino. Excellent ingredients, excellent preparation. The artichoke flan was incredibly soft, and the sea bass ravioli were exquisite. The location on the Chiavari seafront is beautiful.

Kind, professional, nice atmosphere, food up to expectations and quality, deserves a Michelin star.

"Felice" Restaurant – Corso Valparaiso 136, Chiavari (16043) The name itself says it all: Felice is a place where dinner can only end with a smile. As soon as you step inside, you're greeted by a warm and spontaneous atmosphere, a refined yet informal setting that makes you feel instantly at home. The staff is friendly, attentive, and always ready to fulfill every request with a touch of courtesy and professionalism that is rare these days. The dining room is bright, pleasantly furnished, and—a truly precious touch—the background music accompanies without ever disturbing: finally, a restaurant where you can converse peacefully with your fellow diners, fully enjoying the company and the good food. A bold and intelligent choice, demonstrating sensitivity and attention to guests. The menu is a triumph of authentic flavors: carefully prepared dishes, the freshest ingredients, and impeccable presentation. Each course tells a story of balance and passion, where tradition marries the chef's creativity. From appetizers to desserts, everything is captivating with its flavor and harmony, with perfect service times and a constant smile. Felice is one of those rare places where you leave truly satisfied, with a light heart and the desire to return soon. A pearl of Chiavari, where the pleasure of good food meets the joy of conviviality. Congratulations to all the staff: well done, very well done! At Trattoria Felice 🌿 There's a place by the sea with a gentle name, it's called Felice, and it's a bit like April: the air smells of bread and smiles, every table is a little paradise. The lights are soft, the wine caresses, the voice mingles with tenderness, and while the fork dances lightly, life becomes simple and sincere. Here everything is happy—the plate, the glass, the hands that serve, the time, the pleasure; even the music falls a little silent, to let the human heart speak. Sitting, I breathe in the rising joy, the nearby sea tells the story of the steps of a dream born from a perfect taste: staying at Felice's is a blessed thought. And when the peaceful dinner ends, a sweet chain remains in my heart: simple happiness, the sincere one, that lasts over time... like an evening. ✨ cF.

I visited this restaurant on Corso Valparaiso, just steps from the sea. While not large, it's very welcoming, with modern spaces and simple furnishings. The open kitchen offers a chance to watch the dishes being prepared. The restaurant's strong point is undoubtedly the selection of the freshest ingredients and the meticulous preparation of the dishes. We tried the mandilli (a typical Ligurian pasta) with pesto—truly superb, which is not a given even in Ligurian restaurants—the excellent fried porcini mushrooms, the cima genovese, and the grilled catch of the day. Everything was truly excellent and presented with great care. I also recommend the bread, in various shapes and sizes, baked in the restaurant itself. The service was very professional, courteous, and polite, with the waiters describing the dishes as we went along. Definitely recommended. It's not cheap, but considering the quality, I'd say it's acceptable.

From the moment you arrive, you sense the warm, unpretentious hospitality typical of Italy. Although we arrived late, just before the afternoon rush, we were greeted with a smile, served attentively, and never felt rushed – simply natural and honest. The food was authentic, simple, and full of flavor – just as Italian cuisine should be: no frills, but with soul. A place with charm and heart, demonstrating that true hospitality and good food go hand in hand.

It's our go-to restaurant on the eastern Riviera....You feel right at home here. The staff are friendly, helpful, and professional. Their dishes are balanced, tasty, yet simple and traditional. The fish is always fresh. The open kitchen and outdoor tables on the seafront in the summer are a real plus. Our compliments!

Historic restaurant, good quality raw materials, interesting menu and wine list.

nice place, friendly staff, salty but good food