Da Farina In Fano

8,6

Basado en 134 opiniones encontradas en 2 webs


tend

5
Di 276
in Fano
1
Di 1
di cucina Cucina marchigiana in Fano

Gestione recensioni

Recensioni Nota
Google 1741 8.8
Recensioni Nota
TripAdvisor 407 8
SUBLIME VEAL STEAK, FABULOUS 🦆 DUCK, PARSLEY 🥔 POTATOES I SAW THEY WERE VERY DELICIOUS, HONEST PRICES.
Più commenti
in Google
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18 Luglio 2025
10,0
Simple and amazing cappelletti in brodo!
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24 Giugno 2025
10,0
Homemade first courses, sauces in my humble opinion are good and affordable
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20 Giugno 2025
8,0
I had a very good steak. Flavors that took me back in time like I haven't had in a while. Highly recommended.
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in Google
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13 Giugno 2025
10,0
Excellent meals with their own meats being originally a butcher and pasta made by them, abundant dishes and excellent prices! Call to book a table so they organize better and avoid finding the restaurant full and without a place to eat💪🏽
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07 Giugno 2025
10,0
Excellent cuisine, friendly waiters
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23 Maggio 2025
10,0
The environment is a bit too noisy. "Separate" counselors
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21 Maggio 2025
8,0
The environment is that of a restaurant: paper tablecloths, a single glass, etc. but the cuisine is exceptional (it feels like I'm eating at my grandmother's house) and the service is amazing!!! In short, at Farina you are always welcomed and you eat like God!!!!
Più commenti
in Google
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06 Maggio 2025
10,0
Friendly staff, great food (and great desserts!) 😄
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in Google
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02 Maggio 2025
10,0
Tipica trattoria fuori città, locale non appariscente ma ottima cucina casalinga, servizio al tavolo abbastanza veloce e prezzi abbordabili. Personalmente ho cenato con una splendida e buonissima fiorentina cotta perfettamente che, però, ho dovuto richiedere il giorno prima. Il locale non è enorme e con un buon flusso, quindi, a mio parere, conviene prenotare. Consigliato.
Più commenti
in TripAdvisor
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13 Aprile 2025
8,0

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Cucina Dialettale da Rolando

23/07/2025: The food is truly excellent, the red wine delicious, the decor very original! But that's not all: the service is anything but friendly, not even a 'buon appetito'....
27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!

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