Da Farina In Fano

I really appreciate this restaurant, if you want to eat well, abundantly and spend little, it's perfect. The cuisine is traditional local cuisine.

The past and present of the true traditional cuisine of this province coexist! Everything spectacular!

The restaurant is located on the state road but for the car park, which is behind it, you have to turn after a closed off square. Room on 2 levels and from behind you access the lower level from the main road to the upper one and internally a staircase connects both. Very good and homemade food, especially the homemade tortellini, although the broth wasn't up to par. Very good passatelli with truffles and grilled meat cooked to perfection and very tender. I can't say about desserts because we brought a birthday cake.

Excellent and plentiful food, friendly and helpful staff. Large, slightly noisy environment due to the presence of many seats. Excellent prices/quality. Definitely a restaurant worth trying

Ottimo....sia il personale...anche la cucina

I arrived without booking, even though it was full, they worked hard to find me accommodation, which wasn't a given given that I was alone. Friendly and helpful staff, quick cooking, excellent dishes, as is the value for money. Congratulations to all

It was last week, what can I say, excellent food, the first courses made by them were spectacular, the strozza preti, speck and spinach, a divinity, simple but delicious gnocchi, they unfold in the mouth, cut of excellent grilled quality, all good, I recommend it to everyone

Messrs Omiccioli always at the helm of this cult restaurant location in the Fano valley. First tops.

The simple place, which I absolutely recommend. Excellent service, despite large number of customers. Friendly and helpful waiters and very fast. Excellent quality food and good as is the price. Unlike many other restaurants, here there is immediate customer care, zero waiting times. As soon as we sat down, they asked us for our order which always arrives on time within 15 minutes. We are now regular customers, 5 stars deserved on every front. 👍👍👍

Un restaurant authentique où la carte est annoncée oralement, à table, par la patronne : c’est convivial et extrêmement bien tenu !!! Grande propreté, service de qualité, rapidité, fraîcheur des produits, cadre simple et agréable où l’on peut parler à haute voix sans être fusillé du regard tant l’ambiance est conviviale. Une cuisine délicieuse et à des prix très démocratiques. Nous y sommes toujours bien accueillis et on peut affirmer qu’il s’agit d’une véritable institution de la cuisine des Marches telles que la faisait les nonnas de la région : simplicité, goût inchangé depuis des années, excellence des produits du terroir et très larges choix : tagliatelle, strozza preti, ravioli, tortellini, à toutes les sauces (ragù, pasticciati, ai fungi, tartufati,…), une multitude de viandes (saucisses, agneau, tagliata exceptionnelle de bœuf, coniglio ou lapin en porchetta, anatra ou canard, trippa des Marches, baccalà un jour par semaine, rôti pasticciato,…), nombreux desserts maison tels que tiramisu, semifreddi, cheesecake, créma di café, sorbet limone 🍋 !!! Un endroit exceptionnel à cinq minutes de la station balnéaire de Fano, sur la via Flaminia. Attention : vous risquez d’être surpris car, en façade, c’est un tout petit bar au style anonyme, en bord de route. Mais ne vous y trompez pas, le restaurant est de belle taille et, le soir, sa fraîche et vaste terrasse constitue une plongée dans l’intimité de l’excellence et la constance de la cuisine italienne. Réservez par téléphone car le restaurant est souvent complet !