Da ettore In Tagliacozzo

in a delightful village, you eat very well, a revisited traditional cuisine

This evening my hubby and I needed to relax and in this beautiful restaurant we found not only excellent gourmet cuisine but above all courtesy, spectacular high level cuisine.

Excellent food, refined and not at all predictable. Very good wine, cold cuts and cheeses and meat. Elegant atmosphere and excellent value for money. Highly recommended!

Ambience, quality and service make this small restaurant (almost hidden in the greenery) a real jewel. A place cared for with class and wisdom in the details ... congratulations!!! Excellence of the products ... cooked and presented with mastery. Excellent choice of Abruzzo wines. Dessert to try all!!!

Fantastic experience! Exceptional quality of ingredients! Elegant menu! Tables outside under a beautiful gazebo made with flowers. Beautiful!

Conoscevo il posto , elegantino ma senza grosse pretese. Ora è diventato troppo sofisticato calcolando che si tratta di un ristorantino molto carino all'interno, ma parecchio trascurato fuori. Il menu gourmet è costituito da piccole porzioni non in linea con i costi e nemmeno con i prodotti locali . L'eleganza che si vuole dare al locale, cade poi in errori elementari, come non apparecchiare la tavole con tovaglia o tovagliette, ma lasciando che tutto si poggi (pane compreso) sul tavolo ricoperto da una lastra. il menù va necessariamente letto con il qrcod. Peccato che il mio telefono non abbia questa abilitazione. Non esiste la carta dei vini, e le bottiglie a disposizione vengono elencate dall'austero cameriere (o proprietario?) senza che se ne possa conoscere il costo. I piatti buoni, ma non entusiasmanti. I mammoli di patate viola vengono serviti con un sugo che si avvicina alla brodaglia in un piattone dove galleggiano pochissimi "mammoli". Niente di entusiasmante la tagliata di fassona, buona la scamorza con frutta secca. Rapporto qualità prezzo negativo.

I was with my wife on a trip from Rome to Tagliacozzo and while exploring I was interested in the menu and style of this restaurant. I called while I was traveling and so we reserved a table for our lunch on Sunday 2 February. Very welcoming atmosphere. Understated elegance. Pleasant furnishings with refined objects scattered but neatly around the room, including designer wines. Quite an intimate place with a few tables, a beautiful entrance with fireplace and Provençal sideboard and another fireplace in the main room. Courteous and professional staff. Interesting menu (we ate tortelli with porcini mushroom filling, fresh mushrooms on a bed of saffron and morsels of meat, I think it was scottona with plums and a cherry juice garnish. A classy dessert, cheesecake with icing sugar, all with a Montepulciano cellar Ulisse; the owner also offered us some frappe). Fair price. The restaurant is in a small village just outside Tagliacozzo which can be admired from the terrace in front, where outdoor tables are set up in summer. Not even 1 hour from Rome at low traffic times. A pleasant surprise. Parking just in front of the restaurant. We had our little Chihuahua with us and they had no problems. However, I always recommend that you inform the owners out of politeness when traveling with animals or children or disabled people to enable them to best assist you.