Culture, flavor, and, of course, food! This place has been in the notes since 2016, all hopes were met!
Marilca
.
06 Aprile 2024
10,0
Very nice place with exquisite pasta, especially the amatricciana and the grace. Don't leave without ordering the tiramisu.
Eugenio Palomo Aguilera
.
06 Aprile 2024
10,0
I went on a Saturday lunchtime. I went there 30 minutes before opening because I heard it was popular, but there was already a line. About 30 people will be accepted in the first round. Amatriciana, carbonara, and polpetta were all delicious. It has become my favorite because it feels like a bright and lively Roman restaurant with strong flavors.
kaori Yoshida
.
06 Aprile 2024
10,0
Good Roman trattoria, worth the queue which still moves quickly, very kind waiters and owner
daniele gilli
.
06 Aprile 2024
8,0
Seems to consistently have a bit of a wait. Food is good, but nothing necessarily standout from many other options in Rome. No complaints, just not particularly memorable.
Brian Li
.
05 Aprile 2024
8,0
We loved eating here. We arrived around 1:15 p.m. and had to wait in line for about 30 minutes but it was worth it.
The artichoke a la giudia, the carbonara pasta and the calcium e pepe pasta are very good.
Also the desserts.
They do not accept reservations so it is best to come early to avoid long lines.
Juan Diego Moreira
.
05 Aprile 2024
10,0
Very good food. The portions are of good size. The kitchen is slow and a bit chaotic. More expensive than average. The service is excellent.
Ignacio Morales
.
05 Aprile 2024
8,0
The true and authentic Roman cuisine reinterpreted in a modern key with raw materials. Km 0 and a lot of attention to the customer...You will have to queue, it's worth it
Fulippo Canale
.
04 Aprile 2024
10,0
Ottima cena a base di ricette locali: carciofi stupendi, un amatriciana con pecorino davvero ottima.
La coda per entrare è stata un po’ lunga, e non è possibile prenotare, ma ne vale assolutamente la pena.
Il servizio è semplice ma veloce ed efficiente.
Tutte le...
Marioviaggiatore
.
29 Dicembre 2023
10,0
The only place I have stood in line to get in before was Galatoire's in New Orleans. That was worth it. Here, not so much. The Jewish Style Artichoke was fabulous. The traditional Roman pasta dishes fine but not exceptional. The staff works quickly, efficiently, jovially and squeezes you into tiny tables on top of each other like anchovies in a can. A surprisingly extensive wine list. They probably don't sell many 900 Euro bottles of Barolo. The ultimate question, is it worth the coach/cafeteria class experience? For us, once was enough.
Alan F
.
13 Novembre 2023
8,0
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