Da Enzo In Civitanova marche

A highly recommended place for lovers of fresh fish, cooked and served here with skill. Authenticity and simplicity of the dishes, the second courses are superlative. Welcoming staff and quick service.

Without praise without infamy, location not the best, place still from the 80s, simple cuisine like it used to be, it could definitely improve but I believe the classics never disappoint. However, everything was good, from the appetizers to the grill. Excellent service ready to satisfy off-menu requests for those who don't eat fish. But perhaps a tweak to the local menu would give even more possibilities! However I recommend it.

We ate here 5 days ago (7 January 2025) as we were passing through to visit two great friends of ours. Most of the restaurants we know were closed and we wanted to try "Da Enzo"... very nice and quiet place, polite and courteous staff, to be honest we were not as satisfied with the dishes. The snail sauce was a little too advanced, some of the starters seemed reheated and the piñata with seafood was neutral, a little bland. The owners don't want it. Congratulations again to the polite and courteous staff. Roberto

Friendliness in service. we ate the freshest fish and cooked beautifully without compromise.

In una serata dal classico clima autunnale, sulle rive dell'Adriatico, dove la nebbia intensa unisce cielo e mare, un gruppo di amici si affida al talento ed alla creatività dello chef patron Enzo Paolucci per concludere una frenetica giornata, seduti a tavola in totale relax. E lo chef, da par suo, non delude mai. Dopo una carrellata di antipasti, freddi e caldi, dove spicca il pescato di stagione, in particolare la seppia ripiena di crema di mortadella e la polentina di nero di seppia al ragù di tonno, tira fuori dal cilindro, in anteprima, la novità che diventerà un must nel periodo natalizio, gli spaghettoni cacio e pepe saltati con l'acqua di cottura che scioglie ed amalgama il pecorino al gambero grigio dell'Adriatico sgusciato crudo. Una delizia per il palato, un piatto delicato e sapido al tempo stesso, reso grintoso dai picchi del pecorino e dalla spolverata di pepe, mai aggressivo, sapientemente smussato ed armonioso, proprio come il lupo di mare ammansisce le onde durante una burrasca. Per continuare e chiudere in crescendo, senza appesantire, l'occhio prima e la gola poi, sono catturati da una assortita e colorata catalana di crostacei che confermano la stagionalità del prodotto e rendono giustizia alla bontà dei frutti che l'Adriatico sa offrire.

Ate well, recommended. The price is average, right. Well done.

Family lunch... what can I say Fish 🐟 really excellent and very fresh...

One of the best fish restaurants in Civitanova Marche and surrounding areas. A family management that makes you feel at home and pampered. The external environment is wonderfully welcoming and always has a hint of air which allows you to fully enjoy your meal Update November 6, 2024 Today, at Ristorante da Enzo I had a fantastic culinary experience. Fusilloni pasta factory Massi with red prawns from Mazara del Vallo, basil pesto and pine nuts with Adriatic clams. A fantastic flavour, delicate and tasty at the same time. With raw Mazzara del Vallo prawns you can taste the flavor from the sea as if they were freshly caught. Am I biased because we are friends??? Ok... Go, try it and then tell me! Ps. First I had their famous cold appetizers which never disappoint and I closed the lunch with their artisanal tiramisu.

There is little to say 10 more more more from the service to the kitchen always impeccable good food super fresh products thank you!!! Super recommended

Everything delicious and impeccable service Experience to be repeated