17/05/2025: A real gem for lovers of good food! “Bocca di Bacco” is the classic place where you enter out of curiosity and return for love. Onofrio, the owner, welcomes customers with a sincere smile and palpable passion, while his wife Clelia adds that touch of family warmth that really makes the difference.
The strong point? The meat. First choice, cooked to perfection, tender, tasty... each dish is a celebration of quality and simplicity done well. Whether it's a Florentine steak, a fine cut or a more rustic dish, you can feel the attention to the raw material and to the customer.
The environment is refined but welcoming, and you really feel at home. An experience that combines taste, familiarity and passion.
Highly recommended for those looking for authenticity and quality without compromise.
⭐️⭐️⭐️⭐️⭐️
14/05/2025: An experience to remember
A place that knows how to conquer with style and substance.
As soon as you sit down you breathe in a refined, elegant but welcoming atmosphere, with an impeccable mise en place and attentive and courteous service.
The appetizer is a triumph of flavors: selected cured meats and quality cheeses, presented on a rustic and inviting cutting board.
Next, the star of the evening: a perfectly cooked aged meat. Tender, tasty, with that light crust that makes the difference. Accompanied by an excellent glass of red, it was a true explosion of flavor.
The final dessert? A berry cheesecake beautiful to look at and even better to taste, with a perfect balance between freshness and sweetness.
A restaurant that absolutely deserves to be tried. We will be back soon!