Da Domenico In Roma

Pre-Easter lunch, excellent, spectacular tonnarelli cacio e pepe, truly excellent service, indisputable quality and quantity, really to be recommended. Reservation required.

The trattoria that serves typically Roman cuisine is located in the Prenestino Labicano district, near my home. I found myself here for the first time for a lunch with colleagues and their husbands. The place is furnished in a very simple but welcoming way; equipped among other things with a covered and well heated outdoor space. The staff immediately seemed very kind. I ate an excellent polenta with ribs. The generous portion didn't allow me to ask for anything else except a portion of pineapple and coffee. The bill was really affordable. I have been back several times with friends and colleagues, including recently.

Excellent Roman cuisine and special pizzas 😍

40 years ago I came here with my classmates to eat a pizza and I returned on Friday 15 March for a family birthday party: it was a real deja-vu, because nothing has changed and I fear it's not a good thing. The food is decent, although it is better not to take the fish dishes, of the four pizzas ordered, two were burnt, while the meat and land first courses are decent. The service, a little hasty in its manner, suffers from the typical slowness due to the fact that the place had a waiter who has to do everything. The trademark of the place remains the strong smell of cooking fumes that sticks to you. We were forced to take a degreasing shower before going to bed and to put the worn clothes first on the outside and then in the washing machine. The restaurant is old everywhere and now deserves a serious renovation that renews what is more than 50 years old, that is everything, and certainly that includes the correct ventilation of the internal room, because the position it occupies in the neighborhood is strategic.

Great food, very tasty and incredible generous portions. Also very fair price. Highly recommend.

It seems like a bad place, but instead it proved to be an excellent home-style restaurant, with very good food and quiet, relaxed times

Posto casareccio, si mangia bene.

Excellent dish: wood-fired suckling pig with potatoes.

Pranzo domenicale con famiglia e amici. Menù prefissato vario, antipasto italiana, due primi, grigliata di carne, agnello, maiale e pollo, due contorni, acqua, vino della casa e caffè. Tutto molto buono. Vino discreto. Personale disponile e gentile. Ottimo rapporto qualità/prezzo. Da ritornarci magari in pochi.

La qualità del cibo è nella media, non è male... Il problema è un po il locale che andrebbe un attimo modernizzato. Anche la pulizia non è proprio perfetta. Abbiamo trovato le tovaglie già unte, non cambiate quindi. Per non parlare della noia di mosche e moscerini svolazzanti e molto irritanti. Prezzi ottimi ma il cameriere che ci ha serviti veramente imbarazzante, mi spiace. Disattento, non sparecchiava, dimenticava le cose, impreciso, dovevi quasi rincorrerlo per fare delle richieste. Oggi purtroppo anche molta lentezza generale, 3 persone su 12 hanno cenato con svariati minuti di ritardo rispetto gli altri commensali.