Da Dino In Grugliasco

I'd never been to this place before. My partner wanted to surprise me after I passed a cancer test. Very good, actually, delicious. Fresh fish. I was, as they say, speechless. Very kind and super talented staff. Congratulations. I'll be back soon.

Pleasant atmosphere and very kind and helpful staff!

Unfortunately I find myself having to leave a negative review. Maybe they've changed chef but today my lunch was not very pleasant, from the oysters and prawns which weren't great to a scampi risotto that tasted of everything but scampi (it tasted like cream and oregano sauce, it seemed like eating Catarin pizzas in fact it was left) ordered spaghetti with lobster when it arrived it was out of lobster 🤦‍♀️ I took spaghetti with clams which were brought back because they were dry and if there was 100 grams of pasta it was already a lot. luckily then remade and this time it was good! The only positive note compliments to the waiter (sommelier) who was very good at managing the situation. Unfortunately and already the second time I'm sorry because it was a place where I always ate very well in the past but to date I don't recommend it.

I stayed at this restaurant on Sunday. The food was excellent, except for the baked potatoes, which are a staple! I think they were reheated on a griddle! I give this rating because we had to get up to call the waiters because they weren't coming through the dining room, maybe every 20 minutes! Paying almost 50 euros per person and not getting service should be a no-no!

A great classic in Turin. The fish is always perfect, and the staff is friendly.

Kind, helpful, and courteous. The company dinner was a great success. Excellent products. We'll be back.

Professionalism and attention to detail in the organization. The event exceeded expectations! Well done, Cesare, and congratulations to the dining room staff for their excellent management.

We dined here on Halloween night, featuring a sort of private party with music and entertainment provided by the singer. For a fixed price of €60, we were provided with several dishes on a fairly convincing and comprehensive menu. The price was a bit above average, but also due to the event, and the dishes were all pleasant and unsurprising. For example, the overall salt content was low, and the tartare lacked it, but the porcini mushroom flan and fondue were good. The risotto was a bit too al dente and lacking in salt. The cheek was excellent, served with beautifully cooked and flavorful potatoes. The meal certainly wasn't bad. The rating is somewhat compromising due to the poor quality wine, though it was still plentiful. Everything was very well-kept, and the waiters were truly polite and efficient. However, the downstairs restaurant has no windows and is very dark, being underground. This isn't ideal for me; I would have preferred the upstairs rooms, which are truly beautiful, clean, and bright, as well as very elegant and classy. Excellent private parking. Overall, the price was a bit steep for me, but the evening was well-managed with entertainment and music. Recommended if you're a couple of older adults, not kids. You can definitely stop here.

Abbiamo festeggiato un 50^ tutto bellissimo, cibo buonissimo, sevizio con un staff professionale e cordiale particolarmente il Sig Franco che si è preso cura del nostro tavolo con tantissima passione e straprofessionalita. Grazie a tutti

Sono stato in questo Ristorante con mia Moglie serata stupenda cibo ottimo Servizio impeccabile …Alessia top..eccellenza simpaticissima e professionale