Da Concezio In Lettomanoppello

Sublime, that's an understatement.......

Historic trattoria, always renovated by the family, maintaining the strengths of the past and introducing new features to maximize tradition.

Excellent food, I savored the ravioli of my childhood, and I discovered a rare dish, "pizz e fuje," which was fantastic. The cod was expertly cooked; I had the one with roasted peppers, delicious, and even boneless! Excellent value for money. I recommend you try it, but the owner, with his success... shouldn't compromise on quality! 👍

I always have a good time here, the divine cod is highly recommended!

Excellent trattoria with truly delicious dishes. If you're in the area, you have to try it.

Even with the new management it remains the same restaurant as always

They reopened after Concezio's passing. His wife is still in the kitchen. A new menu has been created, offering two fixed-course options of meat and cod, in addition to the same à la carte dishes. The atmosphere has remained the same as before. The cod menu was chosen. The appetizers didn't taste like cod, while the sagne and chickpeas in white sauce and linguine with tomato sauce were just okay. The cod and peppers, with roasted peppers and sweet peppers from Altino, were excellent. I'll be back for the goat.

A family atmosphere, a cabin surrounded by greenery, and a large fireplace always lit to provide warmth and comfort (...necessary for cooking), make this trattoria unique. Traditional home-cooked cuisine. Matteo, following in the footsteps of his grandfather Concezio, is a young, well-mannered, attentive man who truly knows how to tempt his guests. Typical Abruzzo food, homemade pasta, grilled meats. Everything is very good, although the real specialty is the cod-based cuisine (linguine with cod sauce, cod & potatoes, roasted cod). Excellent!