Da Concezio In Lettomanoppello

A small trattoria near Lettomanoppello. In addition to traditional Abruzzo dishes, the restaurant offers a cod-based menu. We opted for a series of cod samples, some first courses, and a fish-based second course. The appetizer consisted of a series of small cod appetizers, including cod salad with potatoes and spring onions, farro and cod salad, cod parmigiana, cod meatballs, cod with mushrooms and courgette gratin, and battered cod. Overall, the dishes were good, although some of the sauces overpowered the cod's flavor, and others were a bit dry. For first courses, we ordered sagne pasta with chickpeas and cod, gnocchi with mushrooms, peas, and bacon, and spaghetti alla chitarra with cod. The sagne were very good and flavorful, as was the spaghetti alla chitarra, while the gnocchi were fairly average. The portions are very generous, so I recommend sharing if you plan on ordering something else. To finish, we had the cod stew with potatoes and the grilled cod with peppers, both very good. Overall, we ate well, with unique and flavorful dishes. The only criticism is the excessive seasoning in some dishes, but that's a matter of personal preference and the seasonings are high-quality, like those you'd expect from a trattoria. The staff were friendly and helpful, but the service was a bit slow. Good value for money.

Like having dinner at grandma's house. Simply fantastic. Highly recommended the meatballs. Drink on tap with unlimited refills 🤫

He was my father, and he will remain with me until the end of my days. Regardless of who you meet in your life, there will be 1/2 people who will mark your life. Thank you dad