Da Ciccio In Novara

A special mention for the paccheri!

The Vesuvio pizza was excellent, beautiful in shape and colour, it folded into a wallet as a true Neapolitan pizza should be and the cornices: simply PERFECT. Among the desserts offered: also the Neapolitan pastiera, thank you! I had a great time. Very kind owners, staff, pizza chef. One of the employees took more than one souvenir photo of us. Cozy and carefully lit, clean, tidy place. Everything perfect. Unforgettable evening.

Six of us had dinner at Da Ciccio and the experience was overall positive. The welcome was warm, the staff attentive and courteous. The bruschettas offered at the start were an appreciated touch. The food was tasty, with just the right portions. The possibility of having a separate account was very convenient. Unfortunately, we found some areas that could be improved. The chairs were a little wobbly and the lack of bread at the table was unexpected. Furthermore, the pasta al cartoccio, which on the menu was described with shelled seafood, contained only octopus which does not require shelling to be eaten unlike mussels/clams/prawns. Finally, the coffee had a burnt taste. Despite these small inconveniences, the value for money was correct. Restaurant Tips: Check the condition of the chairs. Provide bread at the table. Check that the description and contents of the dishes correspond. Improve the quality of the coffee.

Spectacular pizza by the meter.

Very, very nice multifunctional place to satisfy any need. Friendly and very professional staff, top cleaning, excellent quality of food. Excellent price/quality ratio. Recommended for any type of evening

I was there for the first time on Saturday evening, we ate pizza. I would say excellent, excellent service. I would go back again to try other dishes

Excellent Paniscia Day served with class.

Lunch with colleagues. Excellent food, ok service, friendly staff. Convenient parking. I recommend pizza.

Da poco vi è una nuova gestione, internazionale......... UP : piatti sostanziosi, abbastanza ricchi di condimenti, cantina vini degni di nota, buona tutta la cucina, cordiali gli addetti ai tavoli. DOWN : tempi non allineati se al tavolo ordini dalla cucina e dal forno pizza, sabato sera 2 forni pizza a disposizione, locale pieno, 1 solo forno attivo 👎🏼 Climatizzazione insufficiente. Materie prime, a volte, insufficienti a soddisfare le richieste. Sabato sera ore 20.30, ordino le alici fritte, queste vengono consegnate ad un altro tavolo, ma cosa ben più triste è che le alici erano finite 👎🏼👎🏼 Locale molto grande 😊 ottimo per organizzare eventi, ma manca un ottima organizzazione. Menu a prezzi medi. Nel complesso, personalmente direi, senza infamia ne lode. Ci tornerò comunque per smentire o confermare la mia recensione

Come ogni volta che torniamo dalle vacanze o mini vacanze facciamo tappa in questo locale lo frequentiamo da 11 anni ci siamo conosciuti e la prima cena l’abbiamo fatta lì , ben a abbia cambiato diverse gestioni si è sempre mangiato bene. Attualmente la nuova gestione penso abbia una marcia in più abbiamo mangiato ottimamente benché abbiamo chiamato che passavamo x le 14 non hanno avuto nessun problema x farci mangiare, abbiamo optato come sempre x il pesce 2 antipasti ,2 ostriche, due secondi spada e tonno uno spettacolo qualità eccellente e dopo il caffè limoncello offerto che non sta mai male grazie a tutto lo staff Giangi & Lucy