Protagonista della seconda edizione di 4 ristoranti mi aveva colpito per franchezza, sia nella cucina che nell'approccio. Nonostante non riteniamo il programma un riferimento per la scelta dei ristoratori ci eravamo ripromessi di andarci e oggi dopo otto anni ci siamo riusciti. E nonostante sia successo di tutto in quesi 8 anni, abbiamo trovato ciò che avevamo visto in TV.
Da non mancare
Francesco Rea
.
25 Maggio 2025
10,0
The protagonist of the second edition of 4 restaurants had struck me for its frankness, both in the cuisine and in the approach. Although we do not consider the program a reference for the choice of restaurateurs, we had promised ourselves to go and today after eight years we succeeded. And although everything has happened in these 8 years, we found what we had seen on TV.
Not to be missed
Francesco Rea
.
25 Maggio 2025
10,0
It's always a fantastic experience to eat at Ciccio & Elena. They make you feel at home every time. And the food has a genuine, authentic taste, with traditional flavors, the real ones. We'll be back as soon as we can. Greetings from Bolzano
Elena Piccinetti
.
22 Maggio 2025
10,0
A familiar and very welcoming environment... the dining room staff is very kind and professional.
The food is excellent and Ciccio is a very nice and welcoming person with whom we started talking both during lunch and afterwards.
Excellent price...Ciccio will see you again.
Sandro Laghi
.
11 Maggio 2025
10,0
Excellent food, excellent service and the steak that the owner recommended to me was amazing. I recommend it
Alessandro Pagliaccia
.
07 Maggio 2025
10,0
Excellent and all good in a bucolic and friendly environment
Lorenzo Castagnani
.
05 Maggio 2025
8,0
Welcoming environment, very nice "Ciccio", delicious food and the waiters were very kind and knowledgeable. I recommend it to everyone.
Davide
.
03 Maggio 2025
10,0
I really enjoyed the place, the food, and the friendliness of Ciccio. I tried several dishes and they were all to my liking. The house wine is also good and goes well with the food.
Andrea Bonanni
.
01 Maggio 2025
10,0
Excellent quality food, the innkeeper pampers his customers, making them feel important. Everything delicious, but in particular artichoke carpaccio and exceptional fried artichokes
Beatrice Mannelli
.
26 Aprile 2025
10,0
Abbiamo conosciuto questo ristorante grazie al programma televisivo. Abbiamo deciso di tornare per la seconda volta da Ciccio e questa volta festeggiare il capodanno con lui e il suo staff. Menù fisso a 70 euro a persona comprese bevande (prezzo onestissimo pensando che sia il veglione di capodanno). Antipasto con salumi e formaggi, 2 primi, 1 secondo con contorno, dolci e spettacolo pirotecnico compreso. Cibo ottimo e personale simpatico. Ne vale sicuramente il viaggio da Roma per raggiungere il ristorante. Assolutamente consigliato
simonel
.
02 Gennaio 2025
10,0
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