Restaurant immersed in the green countryside. Excellent quality of raw materials. Everything is delicious, from appetizers, to pasta, to main courses. Even the house wine is excellent.
Ciccio is a character and you can feel his passion for his cooking.
Trespass
.
23 Marzo 2025
10,0
Real tavern atmosphere and welcoming, excellent food at a super honest price.
Vito Gigante
.
28 Febbraio 2025
8,0
A very nice and welcoming place surrounded by greenery! It had been on the list of restaurants to try for a long time!
First of all, I recommend booking because it is always full on weekends, we went on a Sunday for lunch.
Both Ciccio and the girl were very kind upon our arrival and made us sit on the veranda.
We ordered the trio of artichokes accompanied by a focaccia that they bring you, the pici alla Ciccio, the grilled cod, the pork loin cooked in a particular way (it was off the menu) and as a side dish the sprouts and baked potatoes.
The only flaw was that the baked cod, in my opinion, was overcooked in some places and therefore couldn't be eaten but overall everything was very good and of good quality.
Biancasara Calascione
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28 Febbraio 2025
10,0
First time in this establishment, the food is divine
Nicola Arena
.
01 Febbraio 2025
10,0
Perfect dinner!!
Truly everything delicious and impeccable service!
Stefano Antolini
.
30 Gennaio 2025
10,0
The owner welcomed us very kindly. The food was exquisite, prepared with care and with excellent raw materials.
The staff is very kind and professional.
The artichoke trio is fabulous. We enjoyed the fried lamb and the grilled meat. It was all delicious. I recommend the first one at Ciccio.
We will definitely return on our next trip.
I would like to take this opportunity to thank Ciccio in person, because he is a special person. A true gentleman, professional and helpful. Thank you 🙏🏻
Lorella Gervasi
.
19 Gennaio 2025
10,0
I was a guest for lunch with my wife during a relaxing weekend. Everything is excellent, from the service that makes you feel at home, to the truly top quality food. We had a truffle starter and a meat main course, all of exceptional quality. Advised.
Valerio Abbatecola
.
18 Gennaio 2025
10,0
Unique experience both for the quality of the food and for the friendliness of Ciccio and all the staff! From the appetizers with refined and artisanal cured meats, to the hand-made first courses filled with ricotta, wild herbs or hand-made pici... the meat with truffles or mushrooms and finally the unsurpassed desserts... a point of reference for tables with friends...
arianna chianelli
.
04 Gennaio 2025
10,0
Sempre ottimo e con piatti fantastici. Scelta di pietanze grandissima e tutte di ottimo livello. Ambiente familiare ed accogliente
Franchini1956
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25 Novembre 2024
10,0
Grande professionalità da parte di Rosalia che ci ha spiegato tutti i piatti tipici, eccezionale la carbonara con il tartufo , agnello fantastico
Abbiamo preso dei carciofi altrettanto buoni che però costavano come l oro ....
ClaudioChioppi
.
18 Novembre 2024
8,0
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