Da Boscarol In Ronchi dei legionari

07/01/2026: Extremely good seafood risotto, friendly staff, reasonable prices.

13/11/2025: Prime location on the harbor canal, right where working fishing boats dock and unload their catch, though not in the evenings. It's a lovely place to sit, and you can enjoy watching the boats. The service is attentive, friendly, and dedicated, and they speak several languages, some fluently. The menu is typical for Grado, and of course, there's fish and seafood, and perhaps a schnitzel for the kids. The prices are reasonable by today's standards. The food itself is perfectly prepared, and you can make special requests. The fish and side dishes are served piping hot for everyone at the same time, and the main course arrives only after everyone has finished their appetizers. The calamari fritti and polenta are particularly noteworthy—both silky smooth and so flavorful that you'll close your eyes and start humming, much to everyone's envy. The vongole with clams and cappuccino are also worth mentioning – every ingredient shines through, and there's not a hint of oversalting – kudos to the kitchen, especially to Juri. This talented chef, who also worked for years as head chef at De Toni in Grado, elevates every dish to Michelin-starred heights – even his pizzas become culinary masterpieces. Go again and again!