Da Boscarol In Ronchi dei legionari

The environment is very beautiful, especially the garden, with beautiful palm trees that make you feel like you're on holiday. I recommend the generous meat dishes, the boneless chicken legs are truly spectacular! Special mention also for the spaghetti with ragout and duck sauce, very tasty. Prices more than fair, I'll be back!

For a quick lunch without too many pretensions, good food, wide choice... a bit of everything from hot dishes to grilled dishes, first courses etc. etc.. it's worth trying.

Posto pulito accogliente e soprattutto i ragazzi tutti giovanissimi ma molto bravi! Provate che non ve ne pentirete! Il cibo ottimo e abbondante.

Pleasant garden seating, delicious food and exceptionally friendly staff. Thank you.

The food is good and the service is fast!!

We went a few days ago, fueled by the positive words of those who have already been there, they were absolutely right, we ate divinely, a lady peppered with mussels and I think I know something like a good Tarantino, mussels, clams and prawns really cooked magnificently in a big pot for two immense, really good and finally a sauce which was the icing on the cake, second course a mixed grill of fish also of high quality, finally a very tasty alcoholic sorbet, I would recommend this dish which did not disappoint expectations. We will happily return

Not just sandwiches. Super linguine with lobster...

Quantity at the right price, nothing fancy. Nice to eat under the porch.

During a stop in Sistiana, looking for a suitable place to eat in a group away from the classic tourist restaurants, we received the advice to try Da Boscarol in Monfalcone, known for its special terrace. Arriving without particular expectations and imagining to find a simple pub with sandwiches and meat dishes, we were pleasantly surprised. Da Boscarol turned out to be much more than a pub: the place has a welcoming garden with tables and small pitches, which create a relaxing and familiar atmosphere. But it is the cuisine that makes the real difference. Far from being the typical menu of a pub, it offers a surprising variety of dishes ranging from fresh fish to beef, from polenta to calamari, up to seafood pasta. Furthermore, the sandwiches, made with Roman pinsa, are truly spectacular. Definitely, Da Boscarol is not a German-style beer bar, but rather an Italian take on the concept, with a gourmet touch that elevates the dining experience. A warmly recommended place for those seeking rich and varied cuisine in an extremely pleasant environment.

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