Da Biagia In Pozzallo

14/04/2025: We booked by phone at the last minute, but even over the phone, you can tell the care and attention they give to their customers. I saw truly interesting and well-prepared dishes served. I had an appetizer of roasted artichokes and mushrooms, cooked to perfection and very tasty. A 1kg steak was cooked to perfection, and a simple but truly flavorful orange salad complemented the delicious meat. All accompanied by a bottle of wine from the Donnafugata cellars. An excellent experience.

12/04/2025: Like eating at grandma's on a holiday.