Da Beppino In Pietrasanta

Very good, quality ingredients, fast and friendly service, the waiter gave us good advice. We'll definitely be back soon.

We had dinner in the evening during the Viareggio Carnival. Convenient parking. The location is beautiful and evocative, both inside and out. The food is truly top-notch and reasonably priced. The wine list is a treat, with a wide selection. The service is professional, knowledgeable, and friendly. Highly recommended. Valentine's Day 2026 update: the restaurant is decorated for all those in love. The food is always excellent and of the highest quality. Impeccable service. Well done, thank you, and congratulations again.

Cuttlefish with chard and polenta 10

Celebrated my birthday here. Good food, excellent wine selection. Always a guarantee.

Excellent food, friendly staff...

I already knew the place—it was beautiful and well-kept—and I already knew that the uniqueness and quality of the menu were a plus. My companions were also satisfied. I couldn't take photos because the dinner was a bit more formal than usual. However, we ordered two appetizers to share and an excellent Pisan mucco steak. The venison steak was a great surprise!!

I happened upon it by chance with some friends. The place is very spacious, the service excellent despite the large crowd. The food is good and well-prepared, yet simple, with nothing fancy or exceptional. We didn't order the meat, which seems to be a specialty of the place. The wine list is excellent, and the wines were recommended by an experienced and courteous waiter. The value for money is good. Worth a visit.

We had a great time, impeccable service, excellent food, we will be back, you are fantastic 🔝🔝🔝

I spent Christmas lunch at this trattoria, and was very disappointed (as were other acquaintances who were also there, but not at my table). The meat appetizer consisted of a plate with a few slices of cured meats, some crostini, and little else, so it was fairly banal. The tordelli with sauce were quite good, as was the mushroom risotto. For the main course, there was roast suckling pig, which was undercooked as it was pink and therefore inedible, and stuffed roast rabbit, which had the usual appearance of suckling pig, so much so that I thought they had been cooked together. The side dish was a mix of boiled and roast potatoes. For dessert, the order was semifreddo with hot chocolate, and yes, there was semifreddo, but no hot chocolate, since the chocolate was just a decoration on the semifreddo. And to finish, a few slices of panettone with hot cream. The total cost was €65.00, too much for the quality of what was served. Too bad, I expected more. The place is beautiful and the service was impeccable, no complaints about that.

Very nice place to spend a pleasant evening