DA BENITO In Torino

8,1

Basado en 1.193 opiniones encontradas en 5 webs


tend

397
Di 4.208
in Torino

Gestione recensioni

Reported as a seafood restaurant (even though the menu largely borders on other options) we wanted to try it to get out of our usual places and we had a very pleasant surprise. Exceptional dishes cooked by those who "know". Excellent, classy and competent service (also friendly, in the right measure). Excellent wine list. Absolutely to try.
Più commenti
in Google
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14 Maggio 2025
10,0
It's always a pleasure to eat fish at Benito's. Impeccable service and dishes, highly recommended.
Più commenti
in Google
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12 Maggio 2025
10,0
excellent meat and fish restaurant. delicacies served elegantly by very kind staff. generous doses. excellent value for money also considering the quality of the raw materials. Wide range of wines including half a bottle and house wine. unusual for restaurants but the fruit dessert with a wide choice is very popular. I recommend booking for a very large clientele
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in Google
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11 Maggio 2025
10,0
We have always eaten very well. Excellent quality fish, always and only fresh. Very well trained staff who are attentive to the continuous needs of customers. Highly recommended.
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in Google
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09 Aprile 2025
10,0
Excellent restaurant with exceptional staff!!!
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in Google
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30 Marzo 2025
10,0
Excellent food, a slightly retro atmosphere but excellent quality and kindness
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in Google
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29 Marzo 2025
10,0
It's been a while since I had the opportunity to eat in a Real restaurant, where Real dishes are served, home-made portions. I have nothing to complain about, excellent service and cuisine, courteous waiters. The location certainly needs a makeover but, somehow, the environment suggests that you will eat and taste Real dishes. I highly recommend the risotto and the raw fish tagliata.
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in Google
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22 Marzo 2025
10,0
Benito is always safe. The ambience isn't trendy, but when the food is good it doesn't matter. I enjoyed the paella (on reservation) and it was excellent.
Più commenti
in Google
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13 Marzo 2025
10,0
DA BENITO, RISTORANTE DI PESCE A TORINO: CUCINA ECCELENTE, SERVIZIO OTTIMO, AMBIENTE DATATO UN PO' FANEE', MA NON CERCATE DI PRENOTARE VIA MAIL: VI AVVENTURERESTE IN UN LABIRINTO DAL QUALE NON E' FACILE USCIRE. E' VERAMENTE MAL FATTO E CHISSA' QUANTO GLI SARA' COSTATO? MA SE CI ANDATE NON SARA' NECESSARIO AUGURARVI " BUON APPRTITO". VITTORIO.
Più commenti
in TripAdvisor
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28 Febbraio 2025
8,0
Un ristorante storico in zona Santa Rita ormai ci vado da diversi anni e mi sono sempre trovato bene i camerieri sono gentilissimi e ti fanno sentire come a casa. Il cibo e buonissimo con porzioni giuste. Consiglio il pesce veramente buono come primi sia il risotto che gli spaghetti sono spettacolari.
Più commenti
in TripAdvisor
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19 Novembre 2024
10,0

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Recensioni

Al Km 0 - Trattoria della Cooperativa

29/04/2025: We went there the first time a bit by chance when they were offering the bagna cauda menu... and from there we went back 3 more times for the bagna cauda and on other occasions. Obviously the bagna cauda is amazing but the rest of the cuisine is also very good, varied and Francesco is always available to make changes to the menu if you don't like something. The desserts are delicious, homemade, reminiscent of grandma's desserts! Now I feel like I'm going to lunch with friends when I come here!
22/02/2025: In short, a cooperative restaurant is not a restaurant and that's okay 😉
8,1
2204
Recensioni

Il Portico

02/06/2025: Everything is very well set up. Delicious food. Extremely kind and friendly. They always manage to pamper you. In addition, the leftover food is not wasted. They invite you to take home what is left over. Very educational and anti-waste factor. Once you know it, you definitely come back. Thank you. Silvia
20/05/2025: Let me start by saying that it is not the first time I go to this restaurant, it is my third visit and I was fully satisfied. We chose the option of a complete fish-based dinner with appetizer, a second first course, a second second course with soft drinks, desserts and coffee, all included at €50 per person for a minimum of 2 people. Mixed appetizer served in a large baking dish with: octopus in sauce with croutons, scallops au gratin 4 pieces, smoked tuna, marinated anchovies, chickpea and prawn salad with celery, seafood salad and that's it. The second courses made us choose and we chose the spaghetti with clams and trofie with prawns and rocket, the same thing for the second courses, we chose both the fried calamari and prawns and the grilled prawns. For desserts, a wonderful Amalfi pastiera (there was lemon flavored custard) and a rib eye with berries. All good and fairly large portions. Advice: book at least a few days in advance, there is the possibility of sitting at the tables outside. Second advice, arrive at least 15 minutes early to find parking.

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