Da Bacchetti In Sospirolo

It's an institution, period. Criticisms about the filth, the lack of a sign, and the poor wine might be justified, but they're shattered by the authenticity of the place and its owners. The food is excellent, and even amidst the chaos, there's never a lack of greetings or a word of encouragement. For me, it's a small, enduring heritage of humanity, and I'm always happy to return.

The atmosphere is simple and slightly retro, the hospitality is excellent, and the food is top-notch! From appetizer to dessert, I ate wonderfully, and I savored the passion that goes into preparing the dishes. Congratulations to all of you and thank you for the culinary experience you gave me. Definitely worth doing again!

The food is good, but the wine is terrible.

Excellent and plentiful food with some 0 km products, very kind staff, familiar and informal atmosphere, recommended

We returned to Bacchetti again this year after discovering it on a Sunday last year, where we were more than impressed by the set menu and the quality and quantity of the food. This year we had a first and second course, and the quality was once again excellent, and the roast beef was sublime—tasty and succulent. It's a shame the wait was a bit long, due to the crowds, which were evidently unexpected in the middle of the week, and the fact that there were only two of us. We'll definitely be back again if we're in the area again, because it's become an institution for us too!

We went to this restaurant for lunch today, August 17th. The overall rating was extremely positive, and it fully deserves five stars. The food was excellent, from the appetizers to the three first courses, followed by the entrees and roast meat, all top-quality. A wide selection of desserts was also available. The service was also excellent, with knowledgeable staff who were very attentive to customer needs. The atmosphere was family-friendly and welcoming. The prices were very fair. We would definitely recommend it and return. Thank you so much for everything.