Da Attilio In Napoli

Excellent pizzas, the best I've ever had! The secret lies in an incredible homemade tomato sauce, the likes of which I've never seen in France, a truly impressive topping with quality olives, and an excellent crust. Plus, I didn't have to wait long at all, even though I ordered takeout. The price was reasonable. They should just consider putting up a sign outside with the menu and prices for more transparency; it's the least they could do to make informed choices.

Please try the "Giardiniera"! My pizza had green olives, black olives, capers, cooked greens, arugula, zucchini, eggplant, mushrooms, pine nuts, yellow peppers, some type of sundried or cured tomato, other things I probably missed or misidentified, along with fiordilatte AND ricotta stuffed crust. Easily the most insanely delicious and complex pizza I've ever had. Thank you Chef Attilio and team! Also pictured: fried buffalo mozzarella with bread.

A great place to go if you're passing through. I'm giving it top marks because I can't find much to criticize; the prices are reasonable and the products are good and authentic.

Of the five other pizzerias, this one brought the joy of pizza flavor and quality, with the cheapest prices starting at €5 per pizza. I recommend it 100%. The only thing missing was a local, but oh-so-good, Peroni beer.

Star shaped pizza and fritta were delicious.

I had eaten a lot of Neapolitan pizzas before I finally reached the place where it was all invented. When I did, I wanted to make sure I tried the most authentic spots — and that’s how I ended up here. And wow, I had the best pizza of my life. We had to wait around 30 minutes after giving our names, while many others arrived and joined the queue. Those who got seated outside instantly became the center of attention for every hungry person waiting. We were lucky to be seated inside after our wait. I ordered the crowd favourite, the Pizza Carnival, while my partner tried a cheese-less vegetarian pizza. The Pizza Carnival was an experience — a true burst of flavours. To my surprise, I absolutely loved my first-ever pizza without cheese too! To top it all off, we were treated to a live performance by a lady singing and playing music. All in all, it was an unforgettable experience — easily the best pizza moment of my life. If you are in naples, ensure to set aside and hour and half of your life for this pizza of an experience.

Thank you Orlando for your attention, we will be back.

Long waiting line to dine in. The signature pizza was good even when it gotten cold. The lady at the cashier was quite cold though. Not very welcoming.

They're really good, I think the real traditional pizzas are on another level. The only downside is the cover charge. But that covers their tip, so you save on it.

We discovered this place on the next street during our short vacation. Traditional food, fast service. One of the best places in Naples. We ate the best pizzas in Naples here! We will definitely be back next time!! Best regards 🇭🇺