They claim to have the best pizza in the world. They definitely use fresh, local ingredients. It was good, but whether it was truly the best pizza in the world is debatable. The atmosphere is simple.
Carsten Poehlmann
.
22 Aprile 2025
8,0
Very good pizza and friendly staff.
Christoph W.
.
21 Aprile 2025
10,0
My husband ordered a star-shaped pizza and I ordered a pasta croquette. It was very delicious. The staff were pleasant, especially the young man who served us, and he treated us well from the moment he waited in front of the store. I definitely want to go there again when I come to Naples.
Y Peterson
.
19 Aprile 2025
10,0
Excellent pizzas with very fresh ingredients. Very busy pizzeria, it's worth being there when the shop opens.
Markus Stoffel
.
18 Aprile 2025
10,0
It has the fame it deserves and more.
Delicious, exquisite...I mean I would come back a thousand times.
I dream of trying their spectacular pizzas again.
I want to thank chef Attilio for his kindness and explain to us the magic of pizza and especially thanks to Emma, who treated us very well and was very kind to us, me and my future daughter since she took great care of us (I am pregnant and it is appreciated).
Sonia Inmaculada Jimenez Luque (inmacujl)
.
17 Aprile 2025
10,0
In the heart of Pignasecca, the historic pizzeria Da Attilio has been an institution for almost 100 years. There are often long lines outside, but once inside, the service is fast. The place is spartan—no music, no televisions, wobbly tables, and a very small bathroom. Nothing to say about the pizza—it’s truly excellent: highly digestible and full of flavor. We’ll definitely come back, as long as there’s no line outside.
Carlo Pisapia
.
16 Aprile 2025
8,0
Best pizza of my life! The base was soulful, soft and spectacular and the tomato sauce was angelic 👌😭 I am vegan and they kindly advised me on how to adapt a 'timeless' recipe to taste amazing without cheese (I had the campagnola with added aubergine instead of anchovies). I will eat here for all of my remaining meals in Naples ❤️❤️😍😍
Maddie Hartland
.
16 Aprile 2025
10,0
The best pizza. The "Carnival" pizza with crust stuffed with ricotta is recommended.
Antonio Mascolo
.
02 Aprile 2025
10,0
Pizzeria dove nel menu si puntualizza “unica sede dal 1938”, a dispetto evidentemente di tutti i locali, piccoli o grandi, che qui si fregiano di altri abusati marchi. Locale piccolo, una signora gentile raccoglie il nostro ordine, il titolare ci servirà poi le pizze. Pizze sottili e dal bordo importante, ordinate una Bufala e una Siciliana, impasto leggero, bordo croccante, ottime. Prezzi più che corretti, con le bibite 25 euro.
Lorenz
.
06 Gennaio 2025
10,0
Siamo stati in questa pizzeria varie volte, ma per la prima volta sotto le festività natalizie.
La qualità delle sue pizze e delle materie prime è sempre ottima, ma questa volta abbiamo potuto assaggiare una pizza "contaminazione" con i sapori dell'insalata di rinforzo che a Napoli preparano per il cenone della vigilia e per il pranzo di Natale.
Devo dire che gli accostamenti sono risultati veramente al top: base di mozzarella, con crema di cavolfiori e guarnizione di papaccelle (peperoni campani) e olive nere fritte.
Bravo Attilio, bella idea!!!
brunol857
.
02 Gennaio 2025
10,0
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