The food was quality, the fish fresh, but the first course was salty—spaghetti with clams and bottarga. I didn't like the dessert, a semifreddo—it was cloying.
Gigi M
.
30 Agosto 2025
6,0
My husband and I went there one evening to try a new place in Cabras. The atmosphere was simple but welcoming, and the staff were friendly and welcoming. We had two first courses, two second courses, and a seadas (a typical Sicilian dish) shared between us, along with a bottle of wine, and it was a fair price. Everything was delicious. We're used to traveling, and we were pleasantly surprised. In fact, we're going back tonight :)! A second course is well-deserved!
You wouldn't think so from the outside, but inside, it was undoubtedly the best dining experience on the island in a week. Typical local food, high quality and carefully presented. All the diners were Italian. The restaurant's specialty is bottarga (tuna roe) in various formats. Good value.
JOSE SV
.
28 Agosto 2025
10,0
Excellent lunch, all exquisite and excellent in the preparation of the very carefully prepared dishes...
Carmela Sancillo
.
27 Agosto 2025
10,0
Truly everything was perfect
Super clean and elegant place
Top-quality dishes
Our favorite restaurant in the Oristano area
Ivan Canavera
.
27 Agosto 2025
10,0
Excellent ingredients. Friendly and helpful waiters. Good value.
Gimmi
.
26 Agosto 2025
8,0
We visited this restaurant with my family, and it was absolutely delicious.
I had the opportunity to try a plate of spaghetti with chickpeas and mussels, a challenging combination, but the dish was amazing. The desserts, even though they aren't homemade, were delicious. The service was attentive and fast, and the place was discreet and very clean. I'll definitely be back.
Carlo Pagano
.
24 Agosto 2025
10,0
Excellent food and excellent service. We ate very well.
Ilaria Gobbi
.
23 Agosto 2025
10,0
Locale luminoso, tavoli sufficientemente distanziali, accoglienza cortese. Abbiamo preso la burrida e insalata di polpo come antipasti, poi linguine con spada, pomodori secchi, olive e capperi. Tutto molto buono, in particolare le linguine, molto ricche di pesce. Servono il vino solo al calice o in bottiglia. Buono il vermentino in bottiglia Tyrsos. Con mirto e limoncello abbiamo chiuso il pranzo con soddisfazione. Si noti che il menù di pranzo è ridotto rispetto a quello serale.
Giancarlo A
.
18 Maggio 2025
10,0
Come sempre il migliore....anche se non ci passavo da un po la qualità è rimasta sempre ottima....... porzioni abbondanti e personale gentilissimo..... lo consiglio vivamente
Frank
.
30 Marzo 2025
10,0
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