Da Attilio In Cabras

Near the center of Alghero, excellent focaccia and excellent value. A must-try.

Small but cozy place, it doesn't feel like a Trattoria but like a restaurant. The fish-based lunch was excellent and the service highly professional and pleasant but invasive. I recommend it to everyone. The costs! Like all restaurants where you eat good fish for 30/40 euros

Excellent traditional cuisine. Impeccable service. Respect for high-quality ingredients. Worth a visit to sample the variety.

If you want to feel good, come in here. Let's start with the place: simple, spotlessly clean, and tidy, it makes you want to sit down and spend the evening there. Then there are the people who welcome you: discreet, smiling, kind, and very professional. And finally, the dishes, which I can sum up as "wonderful."

This restaurant is located outside the tourist area of ​​Cabras, outside the old town; it goes quite unnoticed. We were recommended this by a friend who knows the area well and knows how to recognize a good place that isn't your typical "touristy" restaurant. The food was delicious; apparently, it's a restaurant specializing in botarga (fish roe). If you don't like botarga (fish roe), as I did, you're quite limited in terms of dishes, as many of them contain this ingredient. However, you still have several options to choose from. We had octopus salad for dinner (something like a salpicón, containing octopus, celery, and potato); spaghetti with mussels (simple, yet delicious); and a grilled fish combination (sea bream, prawns, and cuttlefish). This dish was also very tasty; the fish was very juicy. The food, in general, was very good. However, there was a family dining next door, and one of them was vaping (smoking an e-cigarette). We were quite surprised, since smoking any type of tobacco or similar is prohibited in Spain. We checked online, and if we looked closely, in Italy, although e-cigarettes aren't prohibited, they aren't generally allowed inside establishments. It seemed a rather unpleasant detail to us, since none of our waiters said anything to them. It's not nice to have someone smoking next to you while you're having dinner; it doesn't matter if it's an e-cigarette... THESE DAYS, IT LOOKS "UGLY." Apart from that aspect, everything else was perfect.

Everything was delicious, compliments, excellent service, fresh fish, good price too😍😍😍😍

Excellent restaurant, recommended!

The food was quality, the fish fresh, but the first course was salty—spaghetti with clams and bottarga. I didn't like the dessert, a semifreddo—it was cloying.

Nella splendida cornice della spiaggia di Is Arutas siamo capitati in questo ristorante. Nonostante avessero ben 2 banchetti di prima Comunione all'interno siamo stati serviti nei tavoli esterni in modo ineccepibile. Il simpaticissimo cameriere ci ha consigliato benissimo ed abbiamo mangiato delle vere specialità. Merita più di una visita. Bravi !!!

Locale luminoso, tavoli sufficientemente distanziali, accoglienza cortese. Abbiamo preso la burrida e insalata di polpo come antipasti, poi linguine con spada, pomodori secchi, olive e capperi. Tutto molto buono, in particolare le linguine, molto ricche di pesce. Servono il vino solo al calice o in bottiglia. Buono il vermentino in bottiglia Tyrsos. Con mirto e limoncello abbiamo chiuso il pranzo con soddisfazione. Si noti che il menù di pranzo è ridotto rispetto a quello serale.