Da Attilio In Cabras

Delicious!! Very friendly welcome and delicious food.

A welcoming trattoria, serving good food with local ingredients prepared according to the Cabras seafood tradition. Excellent value. The house wine is also good.

Great experience, delicious food, excellent hospitality and service! 🤗

Confirmation: we've been frequenting this place for several years now, usually 3 to 6 or 7 times a year. The place is small but very charming and always well-kept, and the atmosphere is always quiet. The staff is always courteous and helpful, never intrusive, but always attentive. Today we had an appetizer (a round of mixed appetizers), two first courses: one (strozzapreti all'Attilio) and one (from the first courses of the day: strozzapreti with arugula pesto, shrimp, and walnuts), both truly delicious. Then, to finish, I had a tuna steak (also from the daily menu), impeccably cooked, and a delicacy I've rarely experienced... despite having been going to the tuna round in Carloforte for decades, where they're truly skilled at preparing it. What can I say? The prices are obviously reasonable for these times, but the portions are always just right and never small, as many other places increasingly do. They don't have an endless menu, but that's a strong point. Every time we go, we try a familiar dish and a new one. A few years ago, they also had set menus where you could choose between a few starters and a few main courses. Today, and for a few years now, they've only offered à la carte, but the food is always a guarantee. I can only say that I highly recommend this place. I hope it continues like this.

I ate well and returned several times when possible given the difficulty in finding a table. The fish was fresh and cooked with the simplicity I appreciated. No frills and lots of substance. I'll be back.

There's nothing to complain about! Go for it, everything is great: attentive service, a charming and welcoming atmosphere, and a good playlist!

Recommended by a friend, it fully met expectations.

A fantastic place, perfectly reflecting the typical seafood cuisine that distinguishes the Sinis coast. Excellent service, exquisite staff. Kudos to chef Tiziano.

Wonderful background music, mixed appetizers with otziadas (delicious!), grouper ravioli, seadas, and bomba papel. Highly recommended. Wonderful and very kind waitresses. Stop in the land of Giants ❤️

If you love fish, this is the place for you! Everything is really good, rich, and tasty; I love bottarga... I was spoiled for choice ☺️ And what about the welcome?!? Really good 👏