Da Armando al Pantheon In Roma

22/06/2025: When I took a shared taxi from the airport in Rome to the hotel, the driver recommended this restaurant, saying, "Tourists rarely come here, it's delicious, and it's not too expensive." It was a little far from the hotel, but I made a reservation and took the bus there. A small old man who is probably the owner greeted me. Since I had made a reservation, I was shown to my seat right away. I was wondering what to order, but I ordered artichokes, carbonara, risotto, and house wine. In Italy, bread is served, but this restaurant served baked pizza dough instead of bread. It was super hot, a little salty, and crispy and delicious. I think this pizza dough is unique to this restaurant. The artichokes are soft and have a gentle taste. The carbonara noodles are thick, like a slightly thinner udon. The taste was very good. I ordered the risotto with blue cheese, but it felt a little salty. But I think this is probably the normal taste. The rice was cooked to perfection, and I was impressed that the risotto at this restaurant is different. It seemed like a restaurant loved by locals. There was one group of people there who I thought might be tourists. The restaurant seemed to be in a quiet area, a little different from the downtown area where we were staying, and seemed less noisy. I was glad that we took the bus all the way here.

21/06/2025: The food is of excellent quality. You eat as God commands, very generous portions. I recommend this place for those who love the real fork