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Da Andrea

Da Andrea In Roma

Via Umberto Giordano 72/A, 00124 Lido di Ostia Italia Roma
7,5

Basado en 521 opiniones encontradas en 3 webs

Prenotare

tend

3.012
Di 13.937
in Roma
357
Di 1.129
di cucina Vegetariana in Roma

I clienti commentano i loro piatti di...

pasta antipasti carne dolci signora gnocchi fettuccine ragu marmellata carbonara ravioli semplice tiramisu zucca cucinato
Vegetariana
Roma

Gestione recensioni

Recensioni Nota
The Fork 186 8.9
TripAdvisor 75 8
Recensioni Nota
Google 260 9.2
Small but welcoming place with very comfortable tables and chairs. Staff super friendly and attentive to the customer's needs but this is not enough to make up for some shortcomings in the food such as the cut (€20) served on a hot plate which is too hard and nervous and the service at €2.50 per person with paper napkins. Maybe a bad evening so I would like to give it another chance but only for the extreme kindness and love that exudes for their work shown by the owners.
Più commenti
in Google
.
19 Febbraio 2025
Kind and familiar staff, whose pleasure is serving their dishes, prepared traditionally with the right touch of modernity that makes them unique. The specialty is meat, but upon reservation I can also make fish. Of rigor the freshness and authenticity of the ingredients, prepared with wisdom. I highly recommend it..
Più commenti
in Google
.
08 Dicembre 2024
We had a smartbox as a gift, and we decided to go to this little restaurant, when we entered we didn't expect much but when we sat down we were welcomed wonderfully, even more so when we started eating, the food was top of the top high quality, first we chose pappardelle with pumpkin and tonnarelli with cabbage, provola and chestnuts, delicious, for the appetizer they let us taste some things they made, I had an encore with the jam cherry tomatoes, what can I say fantastic. I left there very satisfied. Congratulations congratulations
Più commenti
in Google
.
01 Dicembre 2024
A hidden jewel inside the Infernetto. TOP quality, the right balance of ingredients that release the delight of flavours, driven by a great passion for cooking and hospitality. I applaud this wealth of balancing every little thing with great attention, where the quality of the first product is the first step in excellent cuisine. The great ability to make the customer feel at home and hospitality is another great quality. From the appetizer to the first course, to the second course, through the side dishes up to the dessert, it is a delight for the palate. A big round of applause is due to Andrea and his lady for what was listed above. Thank you very much see you soon.
Più commenti
in Google
.
13 Novembre 2024
Un Gioiello della Ristorazione all’Infernetto. La qualità al TOP, il giusto equilibrio degli ingredienti che sprigionano la delizia dei sapori, spinti da una grande passione per la cucina e l’ospitalità. Un plauso a questa dovizia nel bilanciare ogni piccola cosa con grande attenzione, dove la qualità del prodotto primo e’ il primo step di una cucina di eccellenza. La grande capacità di far sentire il cliente a casa e l’ospitalità e’ altro grande pregio. Dall’Antipasto al Primo, al secondo, passando per i contorni fino al dessert e’ la delizia del palato. Doveroso un grande applauso ad Andrea e alla sua signora per quanto elencato in precedenza. Grazie mille a presto.
Più commenti
in TripAdvisor
.
13 Novembre 2024

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