Da Amadì In Bardonecchia

Fast and friendly service. After a long hike from the mountains, the smell of pizza is truly inviting. Clean. If you're not fussy about food, overall it's not bad. But the pizza wasn't Italian; the dough was dry and tasted more like breadsticks than yeast.

For those who love thin pizza, this is the right place.

The pizzeria is small but nice. Amadī's pizza is always the best. Wood oven but well leavened and digestible pizza ... After all, I've been eating his pizzas for 25 years. To get there, follow the state road to the melezet then at the crossroads for the Les Arnaud ski lifts turn left, then left again and go down into the village. There is no parking there but just after you can find it quite easily. I recommend booking.

The pizza is good, light and not excessively salty, the desserts are also good. Courteous service. We also easily brought our big dog. We will definitely be back.

One of the few pizzerias that follows the leavening properly resulting in ease of digestion... No more nights spent drinking for a simple margherita! My favorite is the mushroom and nduja one, the best!